This Cheese Baked Ziti is the ultimate cheesy, bubbly comfort food. It features tender pasta tossed in rich marinara sauce, creamy ricotta, and a melty mozzarella-parmesan topping. With classic Italian seasonings and a golden baked finish, this satisfying dish is perfect for weeknight dinners, potlucks, or cozy family meals.
Why You’ll Love This Recipe
-
Classic baked pasta made with simple, pantry-friendly ingredients
-
Loaded with three kinds of cheese for maximum creaminess and flavor
-
Easy to make and perfect for feeding a crowd
-
Budget-friendly and freezer-friendly
Ingredients Breakdown
-
1 pound ziti pasta – Cooked al dente for the best texture in baking.
-
2 cups marinara sauce – Use your favorite jarred or homemade sauce.
-
1 cup ricotta cheese – Adds creaminess and richness to the dish.
-
1 cup shredded mozzarella cheese – For that classic stretchy, gooey layer.
-
1 cup grated parmesan cheese – For savory depth and a golden topping.
-
2 tablespoons olive oil – Drizzled over the top to help crisp the cheese.
-
1 teaspoon garlic powder – Enhances the flavor of the sauce and cheese.
-
1 teaspoon Italian seasoning – A blend of herbs to tie it all together.
-
Salt and pepper to taste – Season according to preference.
Tips and Tricks
-
Use whole milk ricotta and mozzarella for extra richness.
-
Add a pinch of crushed red pepper flakes for heat.
-
Use penne or rigatoni if ziti isn’t available.
-
Sprinkle fresh basil or chopped parsley on top before serving for a pop of color.
Variations and Customizations
-
Add protein: Mix in cooked Italian sausage, ground beef, or shredded rotisserie chicken.
-
Make it vegetarian: Add sautéed spinach, mushrooms, or roasted zucchini.
-
Use different cheeses: Try provolone or fontina in place of mozzarella.
-
Make ahead: Assemble the dish and refrigerate for up to 24 hours before baking.
Pairing Suggestions
-
Serve with garlic bread, Caesar salad, or roasted vegetables.
-
Pair with a glass of Chianti, Pinot Noir, or sparkling water with lemon.
-
Ideal for weeknight dinners, potlucks, or meal prepping.
Storage Instructions
-
Refrigerate: Store in an airtight container for up to 4 days.
-
Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
-
Reheat: Warm in a 350°F oven or microwave until heated through.
Popular Questions
Can I make baked ziti without ricotta?
Yes. You can substitute ricotta with cottage cheese, mascarpone, or simply skip it and use extra mozzarella for a cheesier result.
Can I use store-bought marinara sauce?
Absolutely. Choose a high-quality brand with minimal added sugar for best flavor.
Can I make this dish in advance?
Yes! Assemble it ahead and bake just before serving for maximum freshness.
