Cheesecake Fruit Salad

WANT TO SAVE THIS RECIPE?

If you love the combination of fresh fruit and luscious cheesecake, this Cheesecake Fruit Salad is a must-try! This no-bake recipe is the perfect mix of sweet, creamy, and crunchy, making it an ideal treat for potlucks, parties, or just a delicious dessert at home. Packed with fresh strawberries, apples, and grapes, coated in a rich cheesecake filling, and topped with granola or crushed graham crackers, this dessert is bound to impress.

Why You’ll Love This Recipe

   Quick & Easy – No baking required, just mix and chill!
   Crowd-Pleaser – Perfect for parties and gatherings.
  Customizable – Easily switch up the fruit or toppings to your liking.
  Rich & Creamy – The cheesecake filling adds an indulgent texture.
  Healthy-ish – Fresh fruit makes this a guilt-free treat!

Ingredients Breakdown

Fruit Salad:

• Strawberries: Juicy and slightly tart, adding natural sweetness and vibrant color.

• Green Apples: Crisp and refreshing, balancing the richness with a hint of tartness.

• Red Grapes: Sweet and juicy, providing a burst of flavor in every bite.

• Granola/Graham Crackers: Adds a crunchy texture to contrast the creamy filling.

• Caramel Sauce: A rich and buttery topping that enhances the sweetness.

Cheesecake Filling:

• Cream Cheese: The base of the creamy, tangy cheesecake layer.

• Powdered Sugar: Sweetens the filling while keeping it smooth.

• Vanilla Extract: Enhances the flavor with a warm, aromatic touch.

• Heavy Whipping Cream: Whipped to stiff peaks for a light and airy texture.

Tips and Tricks

• Use Fresh Fruits – Fresh, firm fruits work best to prevent a mushy texture.
• Chill Before Serving – This helps the flavors meld and the cheesecake filling to firm up.
• Adjust Sweetness – Add a little honey if you prefer a sweeter salad.
• Make It Healthier – Swap out granola for crushed nuts or use a sugar-free caramel sauce.

Variations and Customizations

• Add More Fruits: Bananas, blueberries, or pineapple chunks are great additions.
• Chocolate Drizzle: Swap caramel sauce for a chocolate drizzle.
• Cinnamon Spice: Add a pinch of cinnamon to the cheesecake filling for a cozy flavor.
• Nutty Crunch: Top with chopped pecans or almonds for extra texture.

Pairing Suggestions

This cheesecake fruit salad pairs wonderfully with:

• Iced Coffee or Latte – A creamy coffee drink complements the rich flavors.
• Lemonade – The citrusy tartness balances the sweetness.
• Vanilla Ice Cream – Serve as a topping over ice cream for an indulgent dessert.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 2 days.
• Avoid Freezing: The texture of the cheesecake filling and fresh fruit doesn’t freeze well.
• Best Fresh: For the best flavor and texture, serve within a few hours of making.

Popular Questions

Can I make this ahead of time?

Yes! You can prepare the cheesecake filling and cut the fruit in advance. Just mix them together right before serving to keep the fruit fresh.

What’s the best fruit to use?

Use firm, fresh fruits like strawberries, apples, grapes, and blueberries. Avoid overly juicy fruits like watermelon that can make the filling too watery.

Can I use store-bought whipped topping instead of heavy cream?

Yes, you can substitute whipped topping (like Cool Whip) for convenience, but homemade whipped cream gives a fresher taste.

Cheesecake Fruit Salad

---

• Author: easysweetmeal
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Cheesecake Fruit Salad is a creamy, fruity delight! Fresh strawberries, green apples, and grapes are tossed in a luscious cheesecake filling, topped with granola or crushed graham crackers, and finished with a caramel drizzle. Perfect as a dessert or side!

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and halved
• 2 cups green apples, cored and diced
• 1 cup red grapes, halved
• 1 cup granola or crushed graham crackers (for topping)
• 1 cup caramel sauce (store-bought or homemade)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

---

Instructions

1. Make the Cheesecake Filling

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, then beat until fully combined and fluffy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until light and airy. Set aside.

2. Prepare the Fruit

1. In a large mixing bowl, combine the strawberries, green apples, and grapes.
2. Gently toss to mix the fruits evenly.

3. Assemble the Salad

1. Add the cheesecake filling to the fruit and gently fold to coat all the fruit evenly.
2. Sprinkle with granola or crushed graham crackers for a satisfying crunch.
3. Drizzle caramel sauce over the top for extra sweetness.

4. Chill & Serve

1. Refrigerate for at least 1 hour to let the flavors blend and the filling set slightly.
2. Serve chilled and enjoy!

Notes

• If making ahead, add the granola and caramel right before serving to maintain the crunch.
• Serve in small cups or parfait glasses for a beautiful presentation.
• Experiment with flavored cream cheese (like strawberry or honey pecan) for a fun twist.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

WANT TO SAVE THIS RECIPE?