Cheesecake Fruit Salad Roll-Ups combine creamy cheesecake filling with fresh, juicy fruit wrapped in soft tortillas for a delightful, no-bake treat. This refreshing dessert or snack is perfect for warm days or anytime you want a sweet, fruity indulgence with a rich, creamy texture.
Why You’ll Love This Recipe:
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Creamy cheesecake flavor with fresh fruit bursts
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Light, airy texture thanks to whipped cream
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Sweet cinnamon-sugar tortilla wraps add a crunchy contrast
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No baking required — quick and easy to make
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Perfect for summer gatherings and lunchbox treats
Ingredients Breakdown
Filling:
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Unsalted Butter (½ cup, room temp): Adds richness and smooth texture.
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Powdered Sugar (1 ½ cups): Sweetens and balances the tanginess of cream cheese.
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Cream Cheese (6 oz, room temp): Provides creamy tang and body to the filling.
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Vanilla Extract (1 tsp): Adds warm, aromatic flavor.
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Whipped Cream (1 ¼ cup): Lightens the filling for a fluffy texture.
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Fresh Fruit:
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Blueberries (2/3 cup)
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Strawberries, diced (2/3 cup)
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Peaches, peeled and diced (3 small)
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Kiwis, peeled and diced (2)
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Raspberries, halved (½ cup)
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Sugar-Free Vanilla Instant Pudding (2 boxes, 1 oz each): Helps set the filling and adds subtle vanilla flavor.
Roll-Ups:
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Large Tortillas (4–5): Soft wraps to hold the filling.
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Melted Unsalted Butter (2–3 tablespoons): Brushed on tortillas for flavor and pliability.
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Sugar (½ cup) & Cinnamon (1 tsp): Mixed to sprinkle on tortillas for a sweet, spiced coating.
Tips and Tricks:
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For best texture, make sure fruits are fresh and diced evenly.
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Chill the filling well before spreading to make rolling easier.
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Use large, soft tortillas to avoid cracking during rolling.
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Customize by swapping fruits with your favorites like mango or blackberries.
Variations and Customizations:
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Add chopped nuts for crunch inside the filling.
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Use flavored pudding mixes such as lemon or strawberry for a twist.
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Drizzle with honey or fruit syrup before serving.
Pairing Suggestions:
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Serve with a glass of iced tea or lemonade for a refreshing treat.
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Pair with vanilla yogurt or a scoop of sorbet for added creaminess.
Storage Instructions:
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Store roll-ups wrapped tightly in plastic wrap in the refrigerator for up to 2 days.
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Best enjoyed fresh to maintain tortilla crispness.
Popular Questions:
Can I prepare the filling ahead of time?
Yes, prepare the filling and chill for up to 24 hours before assembling the roll-ups.
What if I don’t have sugar-free pudding?
Regular instant vanilla pudding mix works just fine.
Can I use flour tortillas?
Yes, flour tortillas work best as they are pliable and soft.