Cheesecake Fruit Salad Roll-Ups combine creamy cheesecake filling with fresh, juicy fruit wrapped in soft tortillas for a delightful, no-bake treat. This refreshing dessert or snack is perfect for warm days or anytime you want a sweet, fruity indulgence with a rich, creamy texture.
Why You’ll Love This Recipe:
Creamy cheesecake flavor with fresh fruit bursts
Light, airy texture thanks to whipped cream
Sweet cinnamon-sugar tortilla wraps add a crunchy contrast
No baking required — quick and easy to make
Perfect for summer gatherings and lunchbox treats
Ingredients Breakdown
Filling:
Unsalted Butter (½ cup, room temp): Adds richness and smooth texture.
Powdered Sugar (1 ½ cups): Sweetens and balances the tanginess of cream cheese.
Cream Cheese (6 oz, room temp): Provides creamy tang and body to the filling.
Vanilla Extract (1 tsp): Adds warm, aromatic flavor.
Whipped Cream (1 ¼ cup): Lightens the filling for a fluffy texture.
Fresh Fruit:
Blueberries (2/3 cup)
Strawberries, diced (2/3 cup)
Peaches, peeled and diced (3 small)
Kiwis, peeled and diced (2)
Raspberries, halved (½ cup)
Sugar-Free Vanilla Instant Pudding (2 boxes, 1 oz each): Helps set the filling and adds subtle vanilla flavor.
Roll-Ups:
Large Tortillas (4–5): Soft wraps to hold the filling.
Melted Unsalted Butter (2–3 tablespoons): Brushed on tortillas for flavor and pliability.
Sugar (½ cup) & Cinnamon (1 tsp): Mixed to sprinkle on tortillas for a sweet, spiced coating.
Tips and Tricks:
For best texture, make sure fruits are fresh and diced evenly.
Chill the filling well before spreading to make rolling easier.
Use large, soft tortillas to avoid cracking during rolling.
Customize by swapping fruits with your favorites like mango or blackberries.
Variations and Customizations:
Add chopped nuts for crunch inside the filling.
Use flavored pudding mixes such as lemon or strawberry for a twist.
Drizzle with honey or fruit syrup before serving.
Pairing Suggestions:
Serve with a glass of iced tea or lemonade for a refreshing treat.
Pair with vanilla yogurt or a scoop of sorbet for added creaminess.
Storage Instructions:
Store roll-ups wrapped tightly in plastic wrap in the refrigerator for up to 2 days.
Best enjoyed fresh to maintain tortilla crispness.
Popular Questions:
Can I prepare the filling ahead of time?
Yes, prepare the filling and chill for up to 24 hours before assembling the roll-ups.
What if I don’t have sugar-free pudding?
Regular instant vanilla pudding mix works just fine.
Can I use flour tortillas?
Yes, flour tortillas work best as they are pliable and soft.
