Cheesecake Fruit Salad Roll-Ups combine creamy cheesecake filling with fresh, juicy fruit wrapped in soft tortillas for a delightful, no-bake treat. This refreshing dessert or snack is perfect for warm days or anytime you want a sweet, fruity indulgence with a rich, creamy texture.

Why You’ll Love This Recipe:

Creamy cheesecake flavor with fresh fruit bursts
Light, airy texture thanks to whipped cream
Sweet cinnamon-sugar tortilla wraps add a crunchy contrast
No baking required — quick and easy to make
Perfect for summer gatherings and lunchbox treats

Ingredients Breakdown

Filling:

Unsalted Butter (½ cup, room temp): Adds richness and smooth texture.
Powdered Sugar (1 ½ cups): Sweetens and balances the tanginess of cream cheese.
Cream Cheese (6 oz, room temp): Provides creamy tang and body to the filling.
Vanilla Extract (1 tsp): Adds warm, aromatic flavor.
Whipped Cream (1 ¼ cup): Lightens the filling for a fluffy texture.
Fresh Fruit:
- Blueberries (2/3 cup)
- Strawberries, diced (2/3 cup)
- Peaches, peeled and diced (3 small)
- Kiwis, peeled and diced (2)
- Raspberries, halved (½ cup)
Sugar-Free Vanilla Instant Pudding (2 boxes, 1 oz each): Helps set the filling and adds subtle vanilla flavor.

Roll-Ups:

Large Tortillas (4–5): Soft wraps to hold the filling.
Melted Unsalted Butter (2–3 tablespoons): Brushed on tortillas for flavor and pliability.
Sugar (½ cup) & Cinnamon (1 tsp): Mixed to sprinkle on tortillas for a sweet, spiced coating.

Tips and Tricks:

For best texture, make sure fruits are fresh and diced evenly.
Chill the filling well before spreading to make rolling easier.
Use large, soft tortillas to avoid cracking during rolling.
Customize by swapping fruits with your favorites like mango or blackberries.

Variations and Customizations:

Add chopped nuts for crunch inside the filling.
Use flavored pudding mixes such as lemon or strawberry for a twist.
Drizzle with honey or fruit syrup before serving.

Pairing Suggestions:

Serve with a glass of iced tea or lemonade for a refreshing treat.
Pair with vanilla yogurt or a scoop of sorbet for added creaminess.

Storage Instructions:

Store roll-ups wrapped tightly in plastic wrap in the refrigerator for up to 2 days.
Best enjoyed fresh to maintain tortilla crispness.

Cheesecake Fruit Salad Roll-Ups

Author: easysweetmeal
Total Time: 50 minutes
Yield: 4-5 roll-ups 1x

Print Recipe

Description

Ingredients

Scale

½ cup unsalted butter, room temperature
1 ½ cups powdered sugar
6 oz cream cheese, room temperature
1 teaspoon vanilla extract
1 ¼ cups whipped cream (or make by whipping ½ cup + 2 tablespoons heavy cream with 2.5 tablespoons powdered sugar until stiff peaks form)
2/3 cup fresh blueberries
2/3 cup fresh strawberries, diced
3 small peaches, peeled and diced
2 kiwis, peeled and diced
½ cup fresh raspberries, sliced in half
2 (1 oz) boxes sugar-free vanilla instant pudding
4–5 large tortillas
2–3 tablespoons melted unsalted butter
½ cup sugar
1 teaspoon cinnamon

Instructions

1. Prepare Whipped Cream (If Needed)

Beat chilled heavy cream to soft peaks.
Add powdered sugar and continue beating to stiff peaks. Set aside.

2. Make the Cheesecake Mixture

In a large bowl, beat together butter, cream cheese, vanilla extract, and powdered sugar until smooth and creamy.
Gently fold in the whipped cream until evenly combined.

3. Add Fruits and Pudding

Carefully fold in blueberries, strawberries, peaches, and kiwis.
Stir in the vanilla pudding powder.
Add raspberries last to avoid coloring the mixture.

4. Chill the Filling

Refrigerate the cheesecake fruit mixture for about 30 minutes to help it set.

5. Prepare Tortillas

Mix sugar and cinnamon in a shallow bowl.
Brush each tortilla lightly with melted butter, then sprinkle both sides with the cinnamon sugar.

6. Assemble the Roll-Ups

Spread a generous layer of the chilled cheesecake fruit mixture evenly over each tortilla.
Optionally, place a few raspberries on top for decoration.
Roll tortillas tightly into wraps.

Notes

For an extra festive look, garnish roll-ups with extra fresh fruit slices before serving.
These roll-ups make a great handheld dessert or snack for picnics and parties.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American