These Cheesesteak Taco Fries are the perfect combination of two classic meals that will leave your mouth watering! Piled high with your favorite taco toppings, these fries are bursting with flavor and texture.
Category: Appetizer/Main Course
Cuisine: Tex-Mex/American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Ingredients:
- 1 bag frozen waffle fries
- 1 lb ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 2 cups shredded cheddar jack cheese
- 1/2 cup chopped green onions
- 1 tomato, diced
Instructions:
- Preheat the oven to 450°F (230°C).
- Cook the waffle fries on a parchment-lined baking sheet for 20-25 minutes, or until crispy.
- While the fries are cooking, cook the ground beef and onion over medium-high heat on the stove until the meat is browned and the onions are softened. Drain any excess grease.
- Lower the heat to low, and stir in the taco seasoning. Saute for another few minutes, stirring to combine.
- Top the cooked fries with the beef mixture, and then sprinkle with the shredded cheese.
- Bake for another 5-10 minutes, until the cheese is melted and bubbly.
- Top with the chopped green onions and diced tomatoes before serving.
- Enjoy your delicious Cheesesteak Taco Fries!