Cheesesteak Tortellini in Creamy Provolone Sauce

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Take your love for Philly cheesesteak to the next level with this Cheesesteak Tortellini in Creamy Provolone Sauce! This dish combines tender slices of steak, cheesy tortellini, and a rich, creamy provolone sauce for a meal that’s both indulgent and comforting. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress your family and friends.

Why You’ll Love This Recipe

• Comfort Food Perfection: Creamy, cheesy, and packed with flavor.
• Easy to Make: Simple steps and common ingredients.
• Crowd-Pleasing: A hit with both kids and adults.
• Versatile: Customize with your favorite veggies or cheeses.
• Perfect for Leftovers: Tastes even better the next day

Ingredients Breakdown:

• Beef sirloin or ribeye (1 lb): Tender cuts of beef that are perfect for quick cooking and add the hearty cheesesteak flavor.
• Olive oil (1 tbsp): Used to cook the steak and vegetables for a light, flavorful base.
• Onion (1 small, thinly sliced): Adds sweetness and richness to the dish.
• Green bell pepper (1, optional): Adds crunch and a fresh flavor to the cheesesteak filling.
• Garlic (2 cloves, minced): A fragrant ingredient that enhances the savory profile.
• Salt and pepper: For seasoning to bring out the best in the steak and sauce.
• Cheese tortellini (9 oz): A cheesy, soft pasta that soaks up the creamy sauce beautifully.
• Unsalted butter (2 tbsp): For the base of the creamy sauce, giving it richness.
• All-purpose flour (2 tbsp): To thicken the creamy provolone sauce.
• Whole milk (2 cups): Adds creaminess to the sauce.
• Provolone cheese (1 cup, shredded): The star of the creamy sauce, contributing a smooth, melty texture.
• Dijon mustard (1 tsp, optional): Adds a tangy kick to the sauce for a depth of flavor.
• Salt and pepper (to taste): To season the creamy sauce and bring everything together.

Tips and Tricks

• Extra Flavor: Add a splash of Worcestershire sauce or a pinch of red pepper flakes to the beef.
• Smooth Sauce: Use a whisk to ensure the sauce is lump-free.
• Make It Ahead: Assemble the dish ahead of time and reheat before serving.
• Vegetarian Option: Substitute beef with sautéed mushrooms or plant-based steak.

Variations and Customizations

• Cheesy Twist: Add a handful of shredded mozzarella or cheddar cheese to the sauce.
• Veggie Boost: Stir in spinach, mushrooms, or zucchini for extra nutrition.
• Gluten-Free: Use gluten-free tortellini and a gluten-free flour blend.
• Spicy Version: Add diced jalapeños or a dash of hot sauce.

Pairing Suggestions

• Bread: Serve with garlic bread or crusty bread for dipping.
• Salad: Pair with a simple green salad or a Caesar salad.
• Wine: Enjoy with a glass of Chianti or Pinot Noir.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge before reheating.

Popular Questions

1. Can I use a different type of pasta?
Yes, penne, fettuccine, or gnocchi work well.

2. Can I use a different cheese for the sauce?
Yes, try mozzarella, Gouda, or a blend of Italian cheeses.

3. Can I make this recipe without meat?
Absolutely! Use sautéed mushrooms or tofu for a vegetarian version.

4. Can I use heavy cream instead of milk?
Yes, heavy cream will make the sauce even richer.

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