Description
This Cheesesteak Tortellini in Creamy Provolone Sauce combines cheese tortellini, tender steak, sautéed onions, and peppers in a velvety provolone sauce. A comforting, creamy twist on the classic Philly cheesesteak—perfect for a cozy dinner!
Ingredients
Scale
For the Cheesesteak Filling:
- 1 lb beef sirloin or ribeye, thinly sliced (tender and flavorful)
- 1 tbsp olive oil (for cooking)
- 1 small onion, thinly sliced (adds sweetness)
- 1 green bell pepper, thinly sliced (optional, for crunch and color)
- 2 cloves garlic, minced (for a savory kick)
- Salt and pepper, to taste
For the Tortellini:
- 1 package (about 9 oz) cheese tortellini (fresh or frozen)
For the Creamy Provolone Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup provolone cheese, shredded (for a rich, melty sauce)
- 1 tsp Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
Instructions
- Cook the Tortellini:
- Bring a large pot of salted water to a boil.
- Cook the tortellini according to the package instructions, then drain and set aside.
- Prepare the Cheesesteak Filling:
- While the tortellini cooks, heat olive oil in a large skillet over medium-high heat.
- Add the thinly sliced beef and season with salt and pepper. Sear the beef until browned, about 3-4 minutes.
- Add the onions, bell pepper (if using), and garlic. Cook for another 3-4 minutes until softened and fragrant.
- Remove from heat and set aside.
- Make the Creamy Provolone Sauce:
- In the same skillet, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Slowly whisk in the milk, making sure there are no lumps. Continue to cook, whisking constantly, until the sauce thickens, about 4-5 minutes.
- Once thickened, add the shredded provolone cheese and Dijon mustard (if using). Stir until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Combine Everything:
- Add the cooked tortellini to the skillet with the creamy provolone sauce.
- Gently toss to coat the tortellini in the sauce.
- Add the cooked cheesesteak beef and veggies, stirring to combine.
- Cook everything together for another 2-3 minutes to heat through.
- Serve and Enjoy:
- Serve the cheesesteak tortellini hot, garnished with extra provolone cheese or fresh parsley if desired.
- Enjoy with a side of crusty bread for a complete meal!
Notes
- For a thicker sauce, simmer the sauce for an extra 2-3 minutes.
- Let the dish rest for 5 minutes before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American Fusion