Looking for a quick, cheesy, and crispy snack? This Cheesy Baked Snack is the perfect solution for when you’re craving something savory and satisfying. Made with just a few simple ingredients, it’s a great low-carb treat to enjoy anytime!
Why You’ll Love This Recipe
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Only 4 ingredients—super easy to make
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Low-carb and gluten-free, making it perfect for keto diets
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Crispy and cheesy texture that’s hard to resist
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Ideal for quick snacking or as a party appetizer
Ingredients Breakdown
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Parmesan Cheese (1 cup): Adds a sharp, nutty flavor and helps with crisping.
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Mozzarella Cheese (1 cup): Provides meltiness and a mild, creamy texture.
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Egg (1): Binds the ingredients together and helps the mixture set during baking.
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Onion Powder (1 tsp): Adds a savory, aromatic depth to the cheesy snack.
Tips and Tricks
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Add garlic powder or chili flakes for extra flavor!
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Want more crunch? Bake for an additional 3-5 minutes for a crispier texture.
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If the mixture seems too thick, add a splash of milk to loosen it up before baking.
Variations and Customizations
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Spicy Cheesy Snack: Add a pinch of cayenne pepper or paprika for a little heat.
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Vegetarian Option: This recipe is naturally vegetarian. Add some finely chopped herbs like basil or oregano for an extra layer of flavor.
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Cheddar Twist: Swap mozzarella with cheddar cheese for a sharper taste.
Storage Instructions
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Store leftovers in an airtight container at room temperature for up to 2 days.
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For longer storage, refrigerate for up to 5 days and reheat in the oven for 5–10 minutes for that crispy texture.
Popular Questions
Can I make these in advance?
These cheesy snacks are best enjoyed fresh, but you can prep the mixture and refrigerate it for up to 2 days before baking.
Can I use a different type of cheese?
Yes, cheddar, gouda, or provolone would also work well for a different flavor profile.
How can I make them crispier?
Simply bake a bit longer, or try placing them under the broiler for 2 minutes to get an extra crispy finish.