Looking for an easy, crowd-pleasing savory bread recipe? This Cheesy Bread combines the gooey goodness of mozzarella with the sharpness of Parmesan, infused with garlic and herbs. Whether as a side for pasta, soup, or your favorite salad, this homemade loaf will impress with its tender crumb and cheesy flavor.
Why You’ll Love This Recipe:
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Rich cheese flavor: Mozzarella and Parmesan blend for creamy and tangy notes.
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Simple ingredients: Uses pantry staples for quick prep.
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Versatile: Perfect for sandwiches, dipping, or a side dish.
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Quick bake: Ready in under an hour with minimal effort.
Ingredients Breakdown
Dry Ingredients:
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All-Purpose Flour (2 cups): Forms the base of the bread, giving it structure.
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Baking Powder (2 tsp): Acts as the leavening agent for a light, fluffy texture.
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Salt (½ tsp): Enhances all the other flavors.
Cheese:
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Shredded Mozzarella Cheese (1 cup): Melts beautifully for that gooey, cheesy pull.
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Grated Parmesan Cheese (½ cup): Adds a salty, nutty depth to the bread.
Wet Ingredients:
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Milk (1 cup): Provides moisture and helps bind the ingredients.
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Melted Butter (2 tbsp): Adds richness and flavor.
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Egg (1): Binds the ingredients and contributes to the bread’s texture.
Seasonings:
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Garlic Powder (1 tsp): Infuses the bread with savory garlic flavor.
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Dried Oregano (1 tsp, optional): Adds a subtle herby note for extra depth.
Tips and Tricks:
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For extra cheesy goodness, sprinkle a little extra mozzarella on top before baking.
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Use freshly grated Parmesan for better flavor than pre-grated.
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Avoid overmixing the batter to prevent tough bread.
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Experiment with herbs like thyme or rosemary for variation.
Variations and Customizations:
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Spicy Kick: Add ¼ teaspoon red pepper flakes for heat.
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Cheese Swap: Use cheddar or gouda instead of mozzarella for a different flavor profile.
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Add-ins: Stir in chopped sun-dried tomatoes or olives for Mediterranean flair.
Pairing Suggestions:
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Serve with tomato soup or marinara sauce for dipping.
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Pair alongside grilled chicken or pasta dishes.
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Enjoy as a savory breakfast toast topped with avocado or eggs.
Storage Instructions:
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Room temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Keep wrapped tightly for up to 5 days.
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Freezing: Slice and freeze in airtight bags for up to 2 months; thaw at room temperature.
Popular Questions:
Can I make this bread gluten-free?
Substitute with a gluten-free all-purpose flour blend that includes xanthan gum.
Can I prepare the batter ahead?
Yes, mix and refrigerate for up to 12 hours, then bake when ready.
What if I don’t have baking powder?
Use 1/2 teaspoon baking soda plus 1 teaspoon lemon juice or vinegar as a substitute.
