Description
Cheesy Bread – A savory, golden loaf stuffed with melty mozzarella, nutty Parmesan, and a kick of garlic and oregano. No yeast needed—just quick, fluffy, buttery comfort that pairs perfectly with pasta, soup, or stands alone as the ultimate cheesy snack
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup milk
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2 tablespoons melted butter
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1 large egg
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1 teaspoon garlic powder
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1 teaspoon dried oregano (optional)
Instructions
Step 1: Preheat and Prepare
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Preheat your oven to 375°F (190°C).
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Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
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In a large bowl, whisk together flour, baking powder, and salt.
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Fold in the shredded mozzarella and grated Parmesan, distributing the cheese evenly.
Step 3: Combine Wet Ingredients
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In a separate bowl, whisk milk, melted butter, egg, garlic powder, and dried oregano until smooth.
Step 4: Combine and Fill
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Pour the wet ingredients into the dry mixture. Stir gently until just combined—avoid overmixing to keep the bread tender.
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Pour the batter into the prepared loaf pan and smooth the surface.
Step 5: Bake
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Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
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Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Slice and enjoy warm or at room temperature.
Notes
This Cheesy Bread is a quick and versatile recipe that blends savory flavors with a soft, tender crumb. It’s perfect for both novice and experienced bakers wanting an easy homemade bread packed with cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American