If you’re searching for an easy side dish that’s creamy, comforting, and loaded with flavor, this Cheesy Broccoli Casserole is the answer. With fresh broccoli, gooey cheddar, and a savory topping, it’s the perfect holiday side dish, weeknight family dinner, or vegetarian comfort food that even picky eaters love. Best of all, it’s simple to prepare and made with everyday ingredients.
Why You’ll Love This Recipe:
Ultra cheesy and creamy texture
A delicious way to enjoy more vegetables
Quick and easy prep
Great for potlucks, holidays, or everyday dinners
Uses affordable ingredients for a budget-friendly recipe
Ingredients Breakdown:
Vegetables:
4 cups broccoli florets — steamed until tender-crisp, providing a fresh, healthy base.
Cheeses:
2 cups shredded cheddar cheese (divided) — sharp and melty, mixed in and sprinkled on top.
1/4 cup grated Parmesan cheese — adds a salty, nutty crust.
Creamy Components:
1 cup milk — creates a smooth, rich texture.
1/2 cup mayonnaise — adds moisture and tang.
1/2 cup sour cream — for creaminess and slight tartness.
Seasonings & Toppings:
1/4 cup breadcrumbs — for a crunchy, golden topping.
1 tsp garlic powder — flavorful and aromatic.
1 tsp onion powder — enhances savory depth.
Salt and pepper to taste — balances all flavors.
Tips and Tricks:
Use fresh or frozen broccoli – both work great! Just thaw frozen broccoli and pat dry.
For extra crunch, mix a little melted butter with the breadcrumbs before sprinkling.
Make it ahead: Assemble the casserole up to 24 hours in advance and bake when ready.
Add a pinch of red pepper flakes for a subtle kick of heat.
Variations and Customizations:
Add protein: Stir in diced cooked chicken, ham, or bacon.
Make it low-carb: Replace breadcrumbs with crushed pork rinds or almond flour.
Try different cheeses: Swap cheddar for gouda, Monterey jack, or Swiss.
Go gluten-free: Use gluten-free breadcrumbs or omit them altogether.
Pairing Suggestions:
Perfect with roast chicken, meatloaf, or baked salmon
Serve alongside garlic bread or dinner rolls
Add a light garden salad for a balanced meal
Storage Instructions:
Refrigerate: Store leftovers in an airtight container for up to 4 days
Freeze: Wrap tightly and freeze for up to 2 months
Reheat: Microwave individual servings or reheat in a 350°F oven until hot
Popular Questions:
Can I use frozen broccoli?
Yes! Just thaw it completely and squeeze out excess water for best results.
What can I substitute for mayonnaise?
You can use more sour cream or plain Greek yogurt instead.
Can I make this casserole ahead of time?
Absolutely. Assemble the night before, refrigerate, and bake just before serving.
Cheesy Broccoli Casserole
Ingredients
Method
- Preheat oven to 350°F (175°C). Bring a large pot of water to a rolling boil. Add broccoli florets and cook for 2 minutes. Drain thoroughly and set aside.
- In a large mixing bowl, whisk together cream of mushroom soup, mayonnaise, eggs, and dried minced onion until smooth. Stir in the grated cheddar cheese until evenly combined.
- Add the drained broccoli to the bowl and gently toss until fully coated in the creamy mixture.
- Lightly grease a 2-quart casserole dish or 8×8-inch baking dish. Transfer the broccoli mixture into the dish and spread evenly.
- Sprinkle crushed cheese crackers evenly over the top. Bake for 25–30 minutes, until hot and bubbly with a golden, crisp topping.
