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Cheesy Broccoli Casserole

Cheesy Broccoli Casserole


  • Author: easysweetmeal
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

creamy, dreamy side dish with tender broccoli smothered in sharp cheddar sauce, kissed with garlic and onion, and topped with a crispy, buttery breadcrumb crunch. Comfort food that steals the spotlight at holidays or weeknight dinners!


Ingredients

Scale
  • 4 cups broccoli florets

  • 2 cups shredded cheddar cheese, divided

  • 1 cup milk

  • ½ cup mayonnaise

  • ½ cup sour cream

  • ¼ cup grated Parmesan cheese

  • ¼ cup breadcrumbs

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper, to taste


Instructions

1. Preheat and Prep:

  • Preheat oven to 375°F (190°C).

  • Lightly grease a 9×13-inch casserole dish.

2. Steam the Broccoli:

  • Steam the broccoli florets for about 5 minutes until tender-crisp.

  • Drain and set aside to cool slightly.

3. Make the Creamy Mixture:

  • In a large bowl, combine:

    • Milk

    • Mayonnaise

    • Sour cream

    • Garlic powder

    • Onion powder

    • Salt and pepper

  • Stir until well blended.

4. Combine:

  • Add steamed broccoli and 1½ cups of shredded cheddar cheese to the creamy mixture.

  • Stir until evenly coated.

5. Assemble the Casserole:

  • Pour the mixture into your prepared baking dish.

  • Top with:

    • Remaining ½ cup cheddar cheese

    • Parmesan cheese

    • Breadcrumbs

6. Bake:

  • Bake uncovered for 25–30 minutes, or until the topping is golden and the casserole is bubbling at the edges.

7. Serve:

  • Let cool for 5 minutes before serving warm.

Notes

  • Double the recipe for holiday gatherings or larger crowds.

  • Add a sprinkle of paprika on top for color and smoky flavor.

  • This casserole reheats beautifully and is perfect for meal prep.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American