Description
A creamy, dreamy side dish with tender broccoli smothered in sharp cheddar sauce, kissed with garlic and onion, and topped with a crispy, buttery breadcrumb crunch. Comfort food that steals the spotlight at holidays or weeknight dinners!
Ingredients
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4 cups broccoli florets
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2 cups shredded cheddar cheese, divided
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1 cup milk
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½ cup mayonnaise
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½ cup sour cream
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¼ cup grated Parmesan cheese
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¼ cup breadcrumbs
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
Instructions
1. Preheat and Prep:
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13-inch casserole dish.
2. Steam the Broccoli:
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Steam the broccoli florets for about 5 minutes until tender-crisp.
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Drain and set aside to cool slightly.
3. Make the Creamy Mixture:
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In a large bowl, combine:
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Milk
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Mayonnaise
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Sour cream
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Garlic powder
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Onion powder
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Salt and pepper
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Stir until well blended.
4. Combine:
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Add steamed broccoli and 1½ cups of shredded cheddar cheese to the creamy mixture.
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Stir until evenly coated.
5. Assemble the Casserole:
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Pour the mixture into your prepared baking dish.
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Top with:
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Remaining ½ cup cheddar cheese
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Parmesan cheese
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Breadcrumbs
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6. Bake:
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Bake uncovered for 25–30 minutes, or until the topping is golden and the casserole is bubbling at the edges.
7. Serve:
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Let cool for 5 minutes before serving warm.
Notes
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Double the recipe for holiday gatherings or larger crowds.
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Add a sprinkle of paprika on top for color and smoky flavor.
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This casserole reheats beautifully and is perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American