This bold twist on classic lasagna layers spicy buffalo chicken, creamy ricotta, and gooey mozzarella for a fiery, flavor-packed casserole. Finished with a cool drizzle of ranch dressing, this dish delivers the perfect balance of heat, creaminess, and cheesy indulgence—ideal for game day, weeknight dinners, or feeding a crowd.
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Why You’ll Love This Recipe:
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Combines the bold flavors of buffalo wings and lasagna in one dish
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Perfect for game day, potlucks, or cozy family dinners
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Loaded with high-protein chicken, gooey cheese, and creamy ranch
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Budget-friendly and freezer-friendly
Ingredients Breakdown
For the Lasagna Layers:
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2 cups cooked chicken breast, shredded – A lean, protein-packed base that soaks up the buffalo flavor.
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1 cup buffalo wing sauce – Brings the signature spicy kick.
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9 lasagna noodles, cooked and drained – The pasta foundation for classic structure and texture.
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1 tablespoon olive oil – For greasing the baking dish and keeping noodles from sticking.
For the Cheese Mixture:
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15 oz ricotta cheese – Provides a creamy, tangy layer to contrast the heat.
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2 cups shredded mozzarella cheese – Delivers melty, stretchy cheesiness throughout.
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1 cup grated Parmesan cheese – Adds savory depth and richness.
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1 tablespoon dried parsley – Gives a touch of herbal freshness.
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1 teaspoon garlic powder – Enhances savory flavor in the cheese mixture.
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Salt and pepper to taste – Essential for seasoning balance.
For the Ranch Drizzle:
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1/2 cup ranch dressing – A cool, creamy finish that pairs perfectly with buffalo sauce.
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Water (optional) – To thin the dressing for easy drizzling.
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Tips and Tricks:
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Use rotisserie chicken to save time on prep.
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Add a sprinkle of red pepper flakes for extra heat.
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For easier slicing, let the lasagna rest for 10 minutes before cutting.
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Line your baking dish with foil for easier cleanup.
Variations and Customizations:
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Low-carb option: Swap noodles with zucchini slices or low-carb lasagna sheets.
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Add veggies: Stir in chopped spinach, bell peppers, or onions to the cheese layer.
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Different cheeses: Try gouda or Monterey Jack for a richer flavor.
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BBQ twist: Use BBQ sauce instead of buffalo for a smoky variation.
Pairing Suggestions:
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Serve with a side salad topped with ranch or blue cheese dressing.
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Drinks: Pair with iced tea, sparkling water, or a light beer.
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Dessert idea: Cool things down with a no-bake cheesecake or chocolate mousse.
Storage Instructions:
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze unbaked or baked lasagna for up to 3 months. Thaw overnight before reheating.
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Reheat: Warm in a 350°F oven for 15-20 minutes or microwave individual portions.
Popular Questions
Can I use blue cheese instead of ranch?
Yes! Blue cheese dressing works great as a drizzle if you prefer its bold flavor.
Can I make this ahead?
Absolutely. Assemble the lasagna up to 24 hours in advance and refrigerate before baking.
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How spicy is it?
Use a mild buffalo sauce for a kid-friendly version or go with hot sauce if you love the heat.
PrintCheesy Buffalo Chicken Lasagna with Ranch Drizzle
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Spicy shredded chicken, creamy ricotta, and melty mozzarella layered with lasagna noodles—finished with a cool ranch drizzle. Game-day glory
Ingredients
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9 lasagna noodles, cooked and drained
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1 tablespoon olive oil (for greasing dish)
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2 cups cooked chicken breast, shredded
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1 cup buffalo wing sauce (use mild or hot depending on preference)
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15 oz ricotta cheese
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2 cups shredded mozzarella cheese (divided)
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1 cup grated Parmesan cheese
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1 tablespoon dried parsley
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1 teaspoon garlic powder
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Salt and black pepper to taste
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½ cup ranch dressing
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1 tablespoon water (optional, to thin the dressing)
Instructions
Step 1: Preheat and Prep
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish with olive oil.
Step 2: Make the Buffalo Chicken
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In a bowl, mix shredded chicken with buffalo sauce until fully coated. Set aside.
Step 3: Mix the Cheese Filling
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In a separate bowl, combine:
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Ricotta cheese
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1 cup mozzarella
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Parmesan
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Parsley, garlic powder, salt, and pepper
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Mix until smooth and well blended.
Step 4: Assemble the Lasagna
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Spread a thin layer of buffalo chicken at the bottom of the baking dish.
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Place 3 cooked lasagna noodles on top.
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Spread half of the ricotta mixture over the noodles.
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Add another layer of buffalo chicken and top with 3 more noodles.
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Spread remaining ricotta mixture and top with the rest of the chicken.
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Sprinkle remaining 1 cup of mozzarella evenly over the top.
Step 5: Bake
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Cover the dish with foil and bake for 25 minutes.
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Remove foil and bake an additional 10–15 minutes, until the cheese is bubbly and golden brown.
Step 6: Add Ranch Drizzle
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Mix ranch dressing with a little water to thin, if desired.
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Once the lasagna rests for 5 minutes after baking, drizzle the ranch over the top.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
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