Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

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This bold twist on classic lasagna layers spicy buffalo chicken, creamy ricotta, and gooey mozzarella for a fiery, flavor-packed casserole. Finished with a cool drizzle of ranch dressing, this dish delivers the perfect balance of heat, creaminess, and cheesy indulgence—ideal for game day, weeknight dinners, or feeding a crowd.

Why You’ll Love This Recipe:

• Combines the bold flavors of buffalo wings and lasagna in one dish

• Perfect for game day, potlucks, or cozy family dinners

• Loaded with high-protein chicken, gooey cheese, and creamy ranch

• Budget-friendly and freezer-friendly

Ingredients Breakdown

For the Lasagna Layers:

• 2 cups cooked chicken breast, shredded – A lean, protein-packed base that soaks up the buffalo flavor.

• 1 cup buffalo wing sauce – Brings the signature spicy kick.

• 9 lasagna noodles, cooked and drained – The pasta foundation for classic structure and texture.

• 1 tablespoon olive oil – For greasing the baking dish and keeping noodles from sticking.

For the Cheese Mixture:

• 15 oz ricotta cheese – Provides a creamy, tangy layer to contrast the heat.

• 2 cups shredded mozzarella cheese – Delivers melty, stretchy cheesiness throughout.

• 1 cup grated Parmesan cheese – Adds savory depth and richness.

• 1 tablespoon dried parsley – Gives a touch of herbal freshness.

• 1 teaspoon garlic powder – Enhances savory flavor in the cheese mixture.

• Salt and pepper to taste – Essential for seasoning balance.

For the Ranch Drizzle:

• 1/2 cup ranch dressing – A cool, creamy finish that pairs perfectly with buffalo sauce.

• Water (optional) – To thin the dressing for easy drizzling.

Tips and Tricks:

• Use rotisserie chicken to save time on prep.

• Add a sprinkle of red pepper flakes for extra heat.

• For easier slicing, let the lasagna rest for 10 minutes before cutting.

• Line your baking dish with foil for easier cleanup.

Variations and Customizations:

• Low-carb option: Swap noodles with zucchini slices or low-carb lasagna sheets.

• Add veggies: Stir in chopped spinach, bell peppers, or onions to the cheese layer.

• Different cheeses: Try gouda or Monterey Jack for a richer flavor.

• BBQ twist: Use BBQ sauce instead of buffalo for a smoky variation.

Pairing Suggestions:

• Serve with a side salad topped with ranch or blue cheese dressing.

• Drinks: Pair with iced tea, sparkling water, or a light beer.

• Dessert idea: Cool things down with a no-bake cheesecake or chocolate mousse.

Storage Instructions:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze unbaked or baked lasagna for up to 3 months. Thaw overnight before reheating.

• Reheat: Warm in a 350°F oven for 15-20 minutes or microwave individual portions.

Popular Questions

Can I use blue cheese instead of ranch?

Yes! Blue cheese dressing works great as a drizzle if you prefer its bold flavor.

Can I make this ahead?

Absolutely. Assemble the lasagna up to 24 hours in advance and refrigerate before baking.

How spicy is it?

Use a mild buffalo sauce for a kid-friendly version or go with hot sauce if you love the heat.

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Spicy shredded chicken, creamy ricotta, and melty mozzarella layered with lasagna noodles—finished with a cool ranch drizzle. Game-day glory

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Ingredients

Scale 1x2x3x

• 9 lasagna noodles, cooked and drained

• 1 tablespoon olive oil (for greasing dish)

• 2 cups cooked chicken breast, shredded

• 1 cup buffalo wing sauce (use mild or hot depending on preference)

• 15 oz ricotta cheese

• 2 cups shredded mozzarella cheese (divided)

• 1 cup grated Parmesan cheese

• 1 tablespoon dried parsley

• 1 teaspoon garlic powder

• Salt and black pepper to taste

• ½ cup ranch dressing

• 1 tablespoon water (optional, to thin the dressing)

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Instructions

Step 1: Preheat and Prep

• Preheat oven to 375°F (190°C).

• Lightly grease a 9×13-inch baking dish with olive oil.

Step 2: Make the Buffalo Chicken

• In a bowl, mix shredded chicken with buffalo sauce until fully coated. Set aside.

Step 3: Mix the Cheese Filling

• In a separate bowl, combine:

  • Ricotta cheese

  • 1 cup mozzarella

  • Parmesan

  • Parsley, garlic powder, salt, and pepper

• Mix until smooth and well blended.

Step 4: Assemble the Lasagna

1. Spread a thin layer of buffalo chicken at the bottom of the baking dish.

2. Place 3 cooked lasagna noodles on top.

3. Spread half of the ricotta mixture over the noodles.

4. Add another layer of buffalo chicken and top with 3 more noodles.

5. Spread remaining ricotta mixture and top with the rest of the chicken.

6. Sprinkle remaining 1 cup of mozzarella evenly over the top.

Step 5: Bake

• Cover the dish with foil and bake for 25 minutes.

• Remove foil and bake an additional 10–15 minutes, until the cheese is bubbly and golden brown.

Step 6: Add Ranch Drizzle

• Mix ranch dressing with a little water to thin, if desired.

• Once the lasagna rests for 5 minutes after baking, drizzle the ranch over the top.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baked
• Cuisine: American

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