This Cheesy Cajun Chicken & Rice Bake is a bold, comforting dinner made with tender chicken, creamy seasoned rice, and a gooey blend of cheddar and mozzarella cheese. A buttery garlic drizzle finishes this baked casserole with mouthwatering flavor. It’s a one-pan wonder that’s perfect for busy weeknights, meal prep, or cozy family dinners. Packed with Cajun spice and melty cheese, it’s everything you crave in a hearty, Southern-inspired meal.
Advertisements
Why You’ll Love This Recipe
-
Loaded with bold Cajun flavors
-
Extra cheesy with both cheddar and mozzarella
-
Creamy rice cooked right in the skillet
-
Finished with a savory garlic butter drizzle
-
Perfect for busy weeknights or family dinners
Ingredients Breakdown
Protein & Spice:
-
Chicken Breasts (2, boneless & skinless, diced):
Juicy and tender, seasoned with Cajun flavors for a spicy kick. -
Cajun Seasoning (1 tbsp), Garlic Powder (1 tsp), Smoked Paprika (½ tsp):
Brings smoky, zesty, and bold Louisiana-style flavor to the dish. -
Salt & Black Pepper (to taste):
Enhances overall flavor and balances the spice.
Rice & Liquid Base:
-
Long-Grain White Rice (1 cup):
Absorbs the rich broth and cream for a fluffy, flavorful base. -
Chicken Broth (1½ cups):
Adds savory depth while cooking the rice. -
Heavy Cream (1 cup):
Provides a creamy, indulgent texture.
Cheeses:
-
Cheddar Cheese (1½ cups, shredded):
Delivers a bold, sharp cheese flavor that melts beautifully. -
Mozzarella Cheese (½ cup, shredded):
Adds gooey, stretchy texture and balances cheddar’s sharpness.
Garlic Butter Drizzle:
-
Olive Oil (2 tbsp):
Used to sauté and brown the chicken. -
Butter (2 tbsp) & Garlic (4 cloves, minced):
Sautéed together to create a rich garlic butter topping that enhances the entire dish.
Finishing Touch:
-
Fresh Parsley (chopped):
Adds a pop of color and freshness just before serving.
Tips and Tricks
-
Don’t overcook the rice: Pull it off the heat once it’s just tender to avoid mushiness.
-
Use pre-shredded cheese for convenience, or shred fresh cheese for better melt.
-
Adjust spice level by reducing Cajun seasoning or skipping paprika for a milder flavor.
-
Use rotisserie chicken to save time on prep.
Variations and Customizations
-
Swap the protein: Use cooked sausage or shrimp instead of chicken.
-
Add veggies: Bell peppers, corn, or spinach blend well with the flavors.
-
Make it spicy: Add diced jalapeños or red pepper flakes.
-
Go low-carb: Substitute cooked cauliflower rice and reduce the cream slightly.
Pairing Suggestions
-
Side salad: Try a tangy vinaigrette to balance the richness.
-
Bread: Serve with warm cornbread or garlic knots.
-
Drink: Sweet iced tea, sparkling water, or a cold light beer.
Storage Instructions
-
Refrigerator: Store leftovers in an airtight container for up to 4 days.
-
Freezer: Freeze tightly wrapped portions for up to 2 months.
-
Reheat: Microwave with a splash of cream or reheat in the oven covered at 350°F.
Popular Questions
Can I use brown rice instead of white?
Yes, but increase the cooking time and add more liquid. Brown rice takes longer to cook and absorbs more broth.
Advertisements
Is this dish spicy?
The Cajun seasoning adds mild heat. To reduce spice, use less Cajun or a no-heat seasoning blend.
Can I make this dish ahead?
Yes! Assemble everything ahead and refrigerate. Just bake before serving and add the garlic butter right before the oven step
PrintCHEESY CAJUN CHICKEN & RICE BAKE WITH GARLIC BUTTER DRIZZLE
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Satisfy your cravings with this creamy, cheesy, and flavor-packed Cajun Chicken & Rice Casserole, topped with a rich garlic butter drizzle. This easy one-pan recipe is the perfect weeknight dinner that brings bold Southern flavors to your table without the hassle.
Advertisements
Ingredients
-
2 boneless, skinless chicken breasts, cut into bite-sized pieces
-
1 cup long-grain white rice
-
1½ cups chicken broth
-
1 cup heavy cream
-
1½ cups shredded cheddar cheese
-
½ cup shredded mozzarella cheese
-
1 tablespoon Cajun seasoning
-
1 teaspoon garlic powder
-
½ teaspoon smoked paprika
-
Salt and pepper, to taste
-
2 tablespoons olive oil
-
4 cloves garlic, minced
-
2 tablespoons butter
-
Fresh chopped parsley, for garnish
Instructions
1. Cook the Chicken
-
Preheat oven to 375°F (190°C).
-
Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat.
-
Season chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper.
-
Cook for 5–7 minutes, until browned and cooked through. Remove and set aside.
2. Make the Creamy Rice
-
In the same skillet, add chicken broth and heavy cream. Stir well.
-
Bring to a simmer, then stir in 1 cup rice.
-
Cover and reduce heat to low. Simmer for 15–20 minutes, or until rice is tender and most liquid is absorbed.
3. Assemble the Casserole
-
Stir the cooked chicken back into the rice.
-
Add shredded cheddar and mozzarella, mixing until melted and evenly distributed.
-
Taste and adjust seasoning if needed.
-
Transfer the mixture to a greased 9×13-inch baking dish.
4. Make the Garlic Butter Drizzle
-
In a small pan, melt 2 tablespoons butter.
-
Add minced garlic and sauté for 1–2 minutes, until fragrant.
-
Drizzle evenly over the casserole.
5. Bake
-
Bake for 15–20 minutes, until cheese is bubbly and golden around the edges.
6. Garnish and Serve
-
Sprinkle with fresh parsley.
-
Serve hot and enjoy every creamy, cheesy bite!
Notes
-
For best results, use freshly minced garlic for the drizzle.
-
Let the casserole rest for 5 minutes after baking to set before serving.
-
This dish is kid-friendly, easy to customize, and ideal for leftovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Advertisements