Looking for a cozy, family-approved dinner idea that’s packed with flavor and easy to make? These Cheesy Chicken and Broccoli Stuffed Shells check all the boxes. Perfect for weeknight dinners, freezer meals, or potlucks, this creamy baked pasta dish is a guaranteed crowd-pleaser—and it’s loaded with high-protein chicken, vitamin-rich broccoli, and melty cheddar cheese
Why You’ll Love This Recipe
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Family-friendly and kid-approved
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Great use for leftover or rotisserie chicken
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Easy to make ahead and freezer-friendly
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Creamy, cheesy, and loaded with flavor
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Perfect for busy weeknights or casual entertaining
Ingredients Breakdown:
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Jumbo Pasta Shells (12): Serve as a hearty vessel for the creamy filling.
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Cooked Chicken (1½ cups, diced): Adds protein and a savory bite to the dish.
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Steamed Broccoli (1 cup, chopped): Brings color, nutrients, and a slight crunch.
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Shredded Cheddar Cheese (1½ cups, divided): Melts beautifully for a gooey, cheesy finish.
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Cream of Chicken Soup (10.5 oz can): Provides a creamy, flavorful base for the sauce.
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Milk (½ cup): Thins the soup to create a pourable sauce.
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Salt, Pepper, Garlic Powder (to taste): Seasonings that enhance the overall flavor.
Tips and Tricks
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Use rotisserie chicken for a faster prep.
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Add extra veggies like spinach or mushrooms for more nutrients.
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Double the recipe and freeze one batch for later.
Variations and Customizations
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Swap proteins: Use ground turkey or leftover ham.
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Make it spicy: Add red pepper flakes or diced jalapeños.
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Low-carb option: Stuff the filling into bell peppers instead of pasta shells.
Pairing Suggestions
Serve with:
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Garlic bread or a crusty baguette
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A crisp green salad
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Roasted vegetables or steamed green beans
Storage Instructions
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Freeze: Assemble and freeze (unbaked) for up to 2 months. Thaw overnight in the fridge before baking.
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Reheat: Warm in the oven at 350°F until heated through, or microwave individual portions.
Popular Questions
Can I use frozen broccoli?
Yes! Just thaw and drain it well to avoid excess moisture in the filling.
Can I make this ahead of time?
Absolutely—assemble the shells and refrigerate for up to 24 hours before baking.
Can I use another type of cheese?
Sure! Mozzarella, Monterey Jack, or even Pepper Jack work well.