Description
Cheesy Chicken & Broccoli Stuffed Shells are the ultimate comfort food—tender pasta shells filled with a creamy, cheesy mix of chicken and broccoli, all baked in a rich cream of chicken sauce. This easy-to-make casserole is perfect for a cozy family dinner or make-ahead meal prep
Ingredients
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12 jumbo pasta shells, cooked al dente
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1½ cups cooked chicken, diced
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1 cup steamed broccoli, chopped
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1½ cups shredded cheddar cheese, divided
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1 can (10.5 oz) cream of chicken soup
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½ cup milk
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Salt, to taste
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Pepper, to taste
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Garlic powder, to taste
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Pasta
Boil the jumbo shells according to the package instructions until al dente. Drain and let cool slightly.
3. Make the Filling
In a medium bowl, combine:
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Cooked chicken
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Chopped broccoli
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1 cup shredded cheddar
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Season with salt, pepper, and garlic powder to taste
4. Stuff the Shells
Fill each shell with about 2 tablespoons of the chicken and broccoli mixture. Arrange them in the prepared baking dish.
5. Make the Sauce
In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour the mixture evenly over the stuffed shells.
6. Add the Topping
Sprinkle the remaining ½ cup of cheddar cheese over the top.
7. Bake to Perfection
Bake uncovered for 25 minutes, or until the dish is hot and bubbly.
Optional: Broil for an additional 2 minutes for a golden cheesy crust.
8. Serve and Enjoy
Let the dish rest for a few minutes before serving. Garnish with chopped parsley or more cheese if desired.
Notes
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This is a fantastic meal-prep recipe.
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Great option for picky eaters—hidden veggies and lots of cheese!
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For a gluten-free version, use gluten-free pasta and soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American