Craving a hearty, comforting dish that’s easy to make and packed with flavor? This Cheesy Chicken Hashbrown Casserole is the ultimate crowd-pleaser! Perfect for family dinners, potlucks, or meal prep, this casserole combines tender shredded chicken, creamy sauce, crispy hashbrowns, and a golden cornflake topping for a dish that’s both satisfying and delicious. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy weeknights.
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Why You’ll Love This Recipe
- Comfort Food at Its Best: Creamy, cheesy, and loaded with flavor.
- Easy to Make: Simple ingredients and straightforward instructions.
- Versatile: Perfect for dinner, brunch, or potlucks.
- Family-Friendly: A hit with both kids and adults.
Ingredients Breakdown:
- 3 cups frozen hashbrowns, thawed – Forms the hearty base of the casserole.
- 2 cups shredded cheddar cheese – Adds rich, melty cheesiness.
- 2 cups cooked chicken, shredded – Provides protein and makes the dish filling.
- 1 cup sour cream – Adds creaminess and tang to the mixture.
- 1 can (10.5 oz) cream of chicken soup – Enhances the creamy texture and adds savory depth.
- ½ cup milk – Helps blend the ingredients into a smooth consistency.
- ½ teaspoon salt & ½ teaspoon black pepper – Simple seasonings to enhance the flavors.
- 1 ½ cups crushed cornflakes – Creates a crunchy, golden topping.
- ¼ cup melted butter – Coats the cornflakes for a rich, crispy finish.
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Tips and Tricks
- Thaw Hashbrowns: Ensure the hashbrowns are fully thawed to avoid excess moisture.
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Customize the Topping: Swap cornflakes for crushed crackers, breadcrumbs, or even French fried onions.
- Add Veggies: Mix in diced onions, bell peppers, or broccoli for extra flavor and nutrition.
Variations and Customizations
- Spicy Twist: Add diced jalapeños or a dash of hot sauce for a kick.
- Gluten-Free Option: Use gluten-free cream of chicken soup and cornflakes.
- Cheese Lovers: Experiment with different cheeses like mozzarella, pepper jack, or a blend.
Pairing Suggestions
- Side Dishes: Serve with a fresh green salad, steamed vegetables, or garlic bread.
- Beverages: Pair with iced tea, lemonade, or a crisp white wine.
- Dessert: Finish the meal with a light dessert like fruit salad or vanilla ice cream.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe dish for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Popular Questions
1. Can I use fresh potatoes instead of hashbrowns?
Yes, you can grate fresh potatoes and squeeze out excess moisture before using them.
2. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate overnight. Bake as directed when ready to serve.
3. What can I substitute for cream of chicken soup?
Use cream of mushroom or celery soup as an alternative.
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Cheesy Chicken Hashbrown Casserole
- Total Time: 60-75 minutes
- Yield: 8 servings 1x
Description
This comforting, creamy casserole combines tender shredded chicken, crispy hashbrowns, and plenty of cheese for a delicious, easy-to-make meal. Topped with buttery cornflakes for the perfect crunch, it’s a family favorite that’s great for potlucks or weeknight dinners.
Ingredients
- 3 cups frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups crushed cornflakes
- ¼ cup melted butter
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Mixture:
- In a large bowl, combine sour cream, cream of chicken soup, and milk. Mix until smooth.
- Stir in the thawed hashbrowns, shredded chicken, salt, and pepper.
- Fold in the shredded cheddar cheese until evenly distributed.
- Assemble the Casserole:
- Pour the mixture into the greased baking dish, spreading it out evenly.
- In a small bowl, mix the crushed cornflakes with melted butter. Sprinkle this mixture over the top of the casserole.
- Bake: Place the dish in the oven and bake for 45-60 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool for 5-10 minutes before serving. Enjoy warm!
Notes
- For a richer flavor, use full-fat sour cream and cheese.
- If you prefer a softer topping, mix the cornflakes with the casserole instead of sprinkling them on top.
- Double the recipe for larger gatherings or to have leftovers for the week.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
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