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Cheesy Chicken Hashbrown Casserole

Cheesy Chicken Hashbrown Casserole


  • Author: easysweetmeal
  • Total Time: 60-75 minutes
  • Yield: 8 servings 1x

Description

This comforting, creamy casserole combines tender shredded chicken, crispy hashbrowns, and plenty of cheese for a delicious, easy-to-make meal. Topped with buttery cornflakes for the perfect crunch, it’s a family favorite that’s great for potlucks or weeknight dinners.


Ingredients

Scale
  • 3 cups frozen hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups crushed cornflakes
  • ¼ cup melted butter

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Mixture:
    • In a large bowl, combine sour cream, cream of chicken soup, and milk. Mix until smooth.
    • Stir in the thawed hashbrowns, shredded chicken, salt, and pepper.
    • Fold in the shredded cheddar cheese until evenly distributed.
  3. Assemble the Casserole:
    • Pour the mixture into the greased baking dish, spreading it out evenly.
    • In a small bowl, mix the crushed cornflakes with melted butter. Sprinkle this mixture over the top of the casserole.
  4. Bake: Place the dish in the oven and bake for 45-60 minutes, or until the top is golden brown and the casserole is bubbly.
  5. Serve: Let the casserole cool for 5-10 minutes before serving. Enjoy warm!

Notes

  • For a richer flavor, use full-fat sour cream and cheese.
  • If you prefer a softer topping, mix the cornflakes with the casserole instead of sprinkling them on top.
  • Double the recipe for larger gatherings or to have leftovers for the week.
  • Prep Time: 15 minutes
  • Cook Time: 45-60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American