Cheesy Garlic Butter Corn on the Cob

WANT TO SAVE THIS RECIPE?

This Cheesy Garlic Butter Corn on the Cob is the ultimate side dish for BBQs, summer cookouts, or even a cozy family dinner. Smothered in rich garlic butter and topped with melty cheese, this corn is packed with flavor and easy to make. Whether you boil or grill it, this dish is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe:

• Quick & Easy – Ready in just 15 minutes.
• Bursting with Flavor – Buttery, garlicky, and cheesy goodness.
• Perfect for Any Occasion – Great for BBQs, picnics, or weeknight dinners.
• Customizable – Try different cheeses or add spice for a kick!

Ingredients Breakdown

Corn Base:

• Fresh Corn on the Cob – Naturally sweet and perfect for soaking up all the buttery, cheesy flavors.

Garlic Butter Mixture:

• Unsalted Butter – Adds rich, creamy texture and enhances the corn’s flavor.

• Garlic (Minced) – Infuses the butter with a deep, savory taste.

• Salt & Black Pepper – Enhances the natural sweetness of the corn.

• Paprika (Optional) – Adds a smoky hint for extra depth.

Cheesy Topping:

• Parmesan Cheese – Brings a salty, nutty flavor.

• Mozzarella or Cheddar Cheese – Creates a gooey, melty finish.

Finishing Touches:

• Fresh Parsley – Adds a pop of color and freshness.

• Mayonnaise (Optional) – Gives extra creaminess for a richer bite.

• Lime (Optional) – A squeeze for a tangy contrast to the buttery cheese.

Tips and Tricks:

• Extra Creaminess: Brush corn with mayonnaise before adding cheese for an ultra-creamy texture.
• Make It Spicy: Add cayenne pepper or a drizzle of hot sauce for a fiery kick.
• More Cheese? Yes! Swap in Gouda, Pepper Jack, or Asiago for a different flavor.

Variations and Customizations:

• Mexican Street Corn (Elote) Inspired: Add a dash of chili powder and a sprinkle of cotija cheese.
• Herb Lover’s Twist: Use basil, cilantro, or chives for added freshness.
• Vegan-Friendly: Replace butter with vegan margarine and use dairy-free cheese.

Pairing Suggestions:

• Main Dish: Serve with grilled steak, BBQ chicken, or smoked ribs.
• Side Dishes: Pairs well with coleslaw, potato salad, or roasted vegetables.
• Beverage: Enjoy with fresh lemonade, iced tea, or a cold beer.

Storage Instructions:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F for a few minutes or microwave for 30 seconds.
• Freeze: Not recommended, as corn loses texture when frozen with cheese.

Popular Questions:

1. Can I make this ahead of time?

Yes! Boil or grill the corn, then add the garlic butter and cheese just before serving.

2. What’s the best way to get a smoky flavor?

Grilling the corn over charcoal or on an open flame gives it a delicious smoky taste.

3. Can I use frozen or canned corn?

For the best flavor, fresh corn is recommended, but you can use frozen corn on the cob (just boil slightly longer).

Cheesy Garlic Butter Corn on the Cob

---

• Author: easysweetmeal
• Total Time: 15 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Cheesy Garlic Butter Corn on the Cob is a flavorful side dish coated in rich garlic butter, melty cheese, and fresh parsley. Perfect for BBQs, gatherings, or a quick snack, it’s irresistibly cheesy and buttery!

---

Ingredients

Scale 1x2x3x

• 4 ears of corn, husked
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ¼ cup grated Parmesan cheese
• ¼ cup shredded mozzarella or cheddar cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon mayonnaise (optional, for extra creaminess)

---

Instructions

1. Cook the Corn:

Boiling Method:

• Bring a large pot of water to a boil.
• Add husked corn and cook for 5-7 minutes until tender.

Grilling Method:

• Preheat grill to medium-high heat.
• Grill corn for 8-10 minutes, turning occasionally, until slightly charred and tender.

2. Make the Garlic Butter:

• In a small bowl, mix melted butter, minced garlic, salt, black pepper, and paprika.
• Stir well to combine.

3. Coat the Corn:

• Brush each ear of hot corn generously with the garlic butter mixture.

4. Add the Cheese:

• Sprinkle grated Parmesan evenly over the corn.
• Top with shredded mozzarella or cheddar.
• If desired, place under a broiler for 1-2 minutes to melt the cheese, or let it melt naturally on the warm corn.

5. Garnish & Serve:

• Sprinkle with chopped fresh parsley.
• Serve immediately while warm.
• Optional: Add a squeeze of lime for a tangy twist!

Notes

• This recipe works great for corn on the cob or off—simply cut the kernels off after cooking!
• Make it kid-friendly by using mild cheese and skipping the paprika.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Boiling or Grilling
• Cuisine: American

WANT TO SAVE THIS RECIPE?