Description
Cheesy Garlic Butter Corn on the Cob is a flavorful side dish coated in rich garlic butter, melty cheese, and fresh parsley. Perfect for BBQs, gatherings, or a quick snack, it’s irresistibly cheesy and buttery!
Ingredients
Scale
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella or cheddar cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon mayonnaise (optional, for extra creaminess)
Instructions
1. Cook the Corn:
Boiling Method:
- Bring a large pot of water to a boil.
- Add husked corn and cook for 5-7 minutes until tender.
Grilling Method:
- Preheat grill to medium-high heat.
- Grill corn for 8-10 minutes, turning occasionally, until slightly charred and tender.
2. Make the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, salt, black pepper, and paprika.
- Stir well to combine.
3. Coat the Corn:
- Brush each ear of hot corn generously with the garlic butter mixture.
4. Add the Cheese:
- Sprinkle grated Parmesan evenly over the corn.
- Top with shredded mozzarella or cheddar.
- If desired, place under a broiler for 1-2 minutes to melt the cheese, or let it melt naturally on the warm corn.
5. Garnish & Serve:
- Sprinkle with chopped fresh parsley.
- Serve immediately while warm.
- Optional: Add a squeeze of lime for a tangy twist!
Notes
- This recipe works great for corn on the cob or off—simply cut the kernels off after cooking!
- Make it kid-friendly by using mild cheese and skipping the paprika.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling or Grilling
- Cuisine: American