Cheesy Garlic Mashed Potatoes

by Emily
Cheesy Garlic Mashed Potatoes

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Creamy, cheesy, and bursting with garlic flavor, these mashed potatoes are the perfect comforting side dish. Tender russet potatoes are blended with rich butter, aromatic garlic, and a blend of cheddar and Parmesan cheeses for an irresistible, velvety texture. Garnished with fresh herbs, they make any meal feel special.

Why You’ll Love This Recipe

  • Rich and Creamy Texture thanks to heavy cream and butter

  • Garlicky Goodness with sautéed garlic for depth of flavor

  • Loaded with Cheese – Cheddar and Parmesan for a savory punch

  • Easy to Prepare with simple, wholesome ingredients

  • Perfect for Any Occasion – from holiday dinners to casual weeknight meals

Ingredients Breakdown

  • 2 lbs russet potatoes, peeled and diced — The creamy, fluffy potato base.

  • 4 cloves garlic, minced — Adds aromatic, savory depth.

  • ½ cup unsalted butter — Provides rich, smooth flavor.

  • 1 cup heavy cream (or milk) — Makes the potatoes extra creamy.

  • 1 cup shredded cheddar cheese — Adds sharp, melty cheesiness.

  • ½ cup grated Parmesan cheese — Brings a nutty, salty kick.

  • Salt and black pepper to taste — Essential seasoning.

  • Chopped fresh chives or parsley (for garnish) — Adds color and fresh herbaceous notes.

Cheesy Garlic Mashed Potatoes

Tips and Tricks

  • For Extra Creaminess: Use warm cream to keep the potatoes fluffy.

  • Don’t Overmix: For best texture, mix just until combined to avoid gluey potatoes.

  • Add Heat: Toss in a pinch of cayenne or red pepper flakes for a spicy kick.

  • Use a Ricer: For the smoothest mash, try using a potato ricer instead of a masher.

Variations and Customizations

  • Loaded Style: Top with bacon bits and green onions.

  • Herbed Version: Add rosemary or thyme to the butter for extra aroma.

  • Vegan Option: Use plant-based butter, vegan cheese, and unsweetened almond milk.

  • Make it a Casserole: Transfer to a baking dish, sprinkle with cheese, and broil until bubbly.

Pairing Suggestions

  • Roast chicken, turkey, or beef

  • Grilled sausage or pork chops

  • Steamed broccoli or green beans

  • A crisp green salad for balance

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.

  • Reheat: Warm in the microwave or on the stovetop with a splash of milk or cream to restore creaminess.

  • Freeze: Freeze mashed potatoes for up to 2 months. Thaw overnight in the fridge and reheat gently.

Popular Questions

Can I make this ahead of time?
Yes! Prepare a day in advance and reheat with a bit of milk or cream before serving.

What’s the best potato for mashed potatoes?
Russet or Yukon Gold potatoes offer the best texture – fluffy and smooth.

Can I use pre-shredded cheese?
Freshly grated cheese melts better and has no added anti-caking agents, making it ideal.

 

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