Description
This Cheesy Ground Beef Rice Casserole is the ultimate comfort food—hearty, creamy, and full of flavor. Tender ground beef, fluffy white rice, and melty cheddar cheese come together in a savory cream of mushroom base, seasoned to perfection. It’s easy to make, perfect for weeknight dinners, and guaranteed to satisfy hungry appetites.
Ingredients
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1 ½ pounds lean ground beef
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2 cups cooked white rice
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1 can (10.75 oz) condensed cream of mushroom soup
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½ cup milk
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1 ½ cups shredded cheddar cheese, divided
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1 teaspoon Worcestershire sauce
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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Salt and black pepper to taste
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Cook the Ground Beef
In a large skillet over medium heat:
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Cook ground beef until browned and no longer pink.
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Drain excess grease to avoid a greasy casserole.
3. Combine Ingredients
In a large mixing bowl:
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Add cooked ground beef, white rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Stir until fully combined.
4. Assemble the Casserole
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Transfer the mixture into the prepared baking dish.
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Spread evenly and top with remaining ½ cup of cheddar cheese.
5. Bake
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Bake for 25 minutes, or until cheese is melted and casserole is hot and bubbly.
6. Serve
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Let sit for 5 minutes before serving for best texture.
Notes
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For added flavor depth, sauté onions or garlic with the ground beef.
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Letting the casserole sit for a few minutes before serving helps it firm up and slice cleanly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American