Description
This comforting Cheesy Hamburger Casserole is the ultimate crowd-pleaser—packed with savory ground beef, tender pasta, creamy mushroom soup, and melted cheddar cheese. It’s easy to make, budget-friendly, and perfect for busy weeknights or cozy family dinners.
Ingredients
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1 lb ground beef
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1 medium onion, chopped
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2 cups cooked pasta
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1 can diced tomatoes (14.5 oz)
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1 can cream of mushroom soup (10.5 oz)
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2 cups shredded cheddar cheese
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and black pepper to taste
Instructions
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and crumbly and the onions are translucent—about 8–10 minutes.
Drain any excess fat from the skillet. Stir in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly combined and warmed through.
Gently stir the cooked pasta into the meat mixture, ensuring the sauce evenly coats all the noodles. This is where the dish starts to come together.
Transfer the beef and pasta mixture to a greased 9×13-inch baking dish. Spread it out into an even layer. Top with a generous amount of shredded cheddar cheese for that perfect gooey finish.
Bake in a preheated 350°F (175°C) oven for 25–30 minutes, or until the cheese is melted and golden brown and the casserole is hot all the way through.
Allow the casserole to rest for about 5 minutes before serving. This makes slicing and plating much easier—and helps the flavors settle.
Notes
This cheesy hamburger casserole is everything you want in a comfort food classic—easy, cheesy, and packed with flavor. Whether you’re feeding a crowd or just need a quick weeknight dinner idea, this dish is guaranteed to satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American