Description
This rich and comforting soup combines tender potatoes, savory ground beef, and melty cheddar cheese in a creamy broth. It’s the perfect one-pot meal for chilly days, packed with flavor and warmth!
Ingredients
Scale
Here’s what you’ll need to make this delicious soup:
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1½ cups shredded cheddar cheese
- 1½ cups milk
- ½ cup sour cream
- 2 tablespoons flour
- 1 tablespoon butter
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Brown the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Drain any excess grease and set the beef aside.
- Sauté the Aromatics: In the same pot, melt the butter and sauté the chopped onion and minced garlic until softened and fragrant, about 3-4 minutes.
- Combine Ingredients: Add the diced potatoes, cooked ground beef, and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Thicken the Soup: In a small bowl, whisk the flour into the milk until smooth. Slowly stir this mixture into the soup, cooking for an additional 5 minutes until the soup thickens.
- Add Creamy Elements: Stir in the shredded cheddar cheese, sour cream, paprika, and thyme. Mix until the cheese is fully melted and the soup is creamy and well combined.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
- For a richer flavor, try using a combination of cheddar and Monterey Jack cheese.
- If you prefer a thicker soup, increase the flour to 3 tablespoons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American