Cheesy Meatball Pasta Bake

by Emily
Cheesy Meatball Pasta Bake

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This Cheesy Meatball Pasta Bake is the definition of cozy, satisfying comfort food. With juicy homemade meatballs, perfectly cooked pasta, and a rich, creamy three-cheese sauce, it’s a family-friendly dinner that’s easy to prepare and irresistibly delicious. Perfect for weeknights, potlucks, or make-ahead meals, this casserole will quickly become a go-to favorite.

Why You’ll Love It

  • Classic flavor combination of meatballs, pasta, and cheese

  • Creamy, cheesy sauce that coats every bite

  • Family-friendly and picky-eater approved

  • Freezer-friendly and ideal for meal prep

Ingredients Breakdown:

For the Meatballs:

  • 500g ground beef – Rich and juicy, perfect for flavorful meatballs.

  • 1 onion, finely chopped – Adds sweetness and depth.

  • 2 garlic cloves, minced – Brings bold, savory flavor.

  • 1 cup breadcrumbs – Helps bind and tenderize the meatballs.

  • 1 egg – Acts as a binder for the meatball mixture.

  • Salt and pepper to taste – Essential seasoning.

For the Pasta Bake:

  • 500g pasta (farfalle or other short variety) – Holds the sauce well and adds texture.

  • 1 cup mozzarella cheese, shredded – Melts beautifully for gooey texture.

  • 1 cup cheddar cheese, shredded – Adds sharp, bold flavor.

  • 1/2 cup parmesan cheese, grated – For rich, salty finishing touches.

  • 2 cups heavy cream – Forms the base of the luscious cheese sauce.

  • 2 tablespoons butter – Adds creaminess and richness.

  • 1 tablespoon olive oil – Used for sautéing or adding depth to the sauce.

For Garnish:

  • Fresh parsley – Adds color and a fresh flavor contrast.

Cheesy Meatball Pasta Bake

Tips for Best Results

  • Make ahead: Assemble the casserole up to a day in advance and refrigerate. Bake just before serving.

  • Customize the cheese: Swap in gouda, Monterey Jack, or provolone for different flavor profiles.

  • Add vegetables: Sautéed spinach, mushrooms, or bell peppers work well in the mix.

  • Use store-bought meatballs for a quick shortcut.

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.

  • Freezer: Freeze assembled or baked casserole (tightly wrapped) for up to 2 months.

  • Reheat: Microwave individual portions or reheat in the oven at 180°C (350°F) until warmed through.

Variations

  • Spicy twist: Add red pepper flakes or chopped jalapeños to the cheese sauce.

  • Italian-style: Swap cheddar for provolone and serve with marinara instead of cream sauce.

  • Low-carb version: Use cooked cauliflower instead of pasta for a keto-friendly dish.

Frequently Asked Questions

Can I use a different meat?
Yes! Ground turkey, chicken, all work beautifully in meatballs.

Is there a way to make it lighter?
Use half-and-half instead of heavy cream, and reduce the cheese slightly for a lighter version.

Can I use pre-cooked frozen meatballs?
Absolutely. Just heat them through before baking with the pasta and sauce.

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