This Cheesy Meatloaf is the ultimate comfort food—moist, flavorful, and loaded with melty cheddar cheese in every bite. Made with a blend of ground beef and beef , seasoned to perfection, and baked until golden, this hearty meatloaf recipe is perfect for weeknight dinners or Sunday suppers.
Why You’ll Love This Cheesy Meatloaf
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Extra Moist & Juicy: Thanks to the combination of beef,, and milk-soaked breadcrumbs.
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Cheesy Goodness: Every slice is packed with melted cheddar cheese.
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Simple Ingredients: Easy-to-find pantry staples with bold flavor.
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Family Friendly: A tried-and-true classic that even picky eaters love.
Ingredients Breakdown
Meat & Base:
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1½ lbs ground beef & ½ lb ground beef : A mix of meats adds flavor, fat, and moisture for a tender, juicy loaf.
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1 cup shredded cheddar cheese: Melts into the loaf for cheesy richness in every bite.
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1 cup breadcrumbs: Helps bind the meatloaf and maintain structure.
Aromatics & Liquids:
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1 small onion (finely chopped) & 2 cloves garlic (minced): Add savory depth and aroma.
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½ cup milk: Keeps the meatloaf moist.
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½ cup ketchup: Classic meatloaf flavor with a touch of sweetness and tang.
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2 large eggs (lightly beaten): Help bind the ingredients together.
Seasonings & Flavor Boosters:
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1 tbsp Worcestershire sauce & 1 tbsp Dijon mustard: Add umami and subtle spice.
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1 tsp salt & ½ tsp black pepper: Basic seasoning.
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½ tsp dried thyme, ¼ tsp dried oregano, ¼ tsp smoked paprika: Elevate the flavor with earthy, aromatic notes and a hint of smokiness.
Serving Suggestions
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Classic Pairings: Mashed potatoes, roasted green beans, or glazed carrots.
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Leftovers Tip: Make meatloaf sandwiches with a slice of cheese and toasted bread.
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Topping Idea: Add an extra layer of cheddar cheese or a ketchup glaze during the last 15 minutes of baking.
Storage and Reheating
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Refrigerate: Store in an airtight container for up to 4 days.
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Freeze: Wrap slices in foil and freeze for up to 3 months.
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Reheat: Warm in the oven at 300°F or microwave individual slices until heated through.
Frequently Asked Questions
Can I use only ground beef?
Yes, but combining beef adds moisture and flavor.
What kind of cheese works best?
Cheddar is ideal, but you can also try Monterey Jack or mozzarella for a melty texture.
How do I keep meatloaf from drying out?
Using milk, eggs, helps retain moisture. Resting the meatloaf after baking also locks in the juices.