Description
Cheesy Stuffed Meatloaf – A juicy, flavor-packed twist on classic meatloaf! Ground beef blended with sharp cheddar, herbs, and spices, then baked with a golden crust and a molten cheese core. Comfort food leveled up
Ingredients
-
1½ pounds ground beef
- 1 cup shredded cheddar cheese
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1 cup plain breadcrumbs
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1 small onion, finely chopped
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2 cloves garlic, minced
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½ cup milk
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½ cup ketchup
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2 large eggs, lightly beaten
-
1 tablespoon Worcestershire sauce
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1 tablespoon Dijon mustard
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1 teaspoon salt
-
½ teaspoon black pepper
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½ teaspoon dried thyme
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¼ teaspoon dried oregano
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¼ teaspoon smoked paprika
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine the ground beef, , cheddar cheese, and breadcrumbs. Add the onion, garlic, milk, ketchup, eggs, Worcestershire sauce, and Dijon mustard. Mix well using clean hands or a sturdy spatula until everything is evenly incorporated.
Sprinkle in the salt, pepper, thyme, oregano, and smoked paprika. Gently mix again until all the seasonings are well distributed throughout the meat mixture.
Transfer the meat mixture to the prepared baking sheet. Shape it into a loaf, about 9×5 inches. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain juices and makes serving easier.
Notes
This Cheesy Meatloaf is everything you love about classic American dinners—hearty, satisfying, and packed with rich flavor. Whether you’re feeding a family or prepping meals for the week, this recipe is a comforting go-to that never disappoints.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American