Description

Cheesy Mozzarella Chicken Bake – Juicy chicken breasts smothered in marinara and baked under a molten layer of mozzarella for the ultimate comfort food fix. Quick, easy, and packed with Italian-inspired flavor—weeknight dinners just got tastier!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup marinara sauce
1 teaspoon Italian seasoning
1 tablespoon olive oil
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and black pepper, to taste

Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C).
Lightly grease a medium baking dish or casserole dish.

2. Season and Sear

Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium heat.
Sear chicken for 2–3 minutes per side until golden brown. (The goal is color, not fully cooking.)

3. Assemble the Bake

Spread a thin layer of marinara sauce in the baking dish.
Arrange the seared chicken breasts over the sauce.
Spoon the remaining marinara over the chicken.
Top with shredded mozzarella, then sprinkle with grated Parmesan.

4. Bake to Perfection

Bake uncovered for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the cheese is bubbly and golden.

5. Rest and Serve

Let the dish rest for 5 minutes before serving. This helps the juices redistribute and intensifies the flavor.

Notes

This Cheesy Mozzarella Chicken Bake is your ticket to a stress-free dinner with sensational flavor. It’s simple enough for a weeknight yet indulgent enough for guests — no wonder it’s a go-to favorite! Add this to your meal plan and prepare for an instant classic.

Prep Time: 10 minutes
Category: Oven-Baked
Method: Oven-Baked
Cuisine: Italian-American