Cheesy Shrimp Penne Pasta with Spinach

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Dish
Cuisine: Italian

Ingredients:

  • 1 box Penne pasta, cooked as directed
  • 1 pound peeled shrimp, tails removed
  • 3 cups chopped fresh spinach
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • 3 teaspoons olive oil

Instructions:

  1. Prepare Pasta:
    • Cook the Penne pasta according to the package directions. Set aside.
  2. Prepare Shrimp and Spinach:
    • In a large sauté pan, heat olive oil.
    • Add chopped fresh spinach and minced garlic. Cook until the spinach is tender.
    • Add peeled shrimp to the spinach and toss to combine.
  3. Combine Pasta and Shrimp Mixture:
    • Add the cooked pasta to the shrimp and spinach mixture. Toss to combine.
  4. Prepare Cheese Sauce:
    • In a small saucepan, bring the heavy cream to a boil.
    • Add shredded mozzarella to the cream, stirring until all the cheese is melted.
  5. Combine and Serve:
    • Pour the cheese sauce over the pasta mixture. Toss to combine and coat the pasta evenly.
    • Garnish as desired and enjoy your Cheesy Shrimp Penne Pasta with Spinach!

Note: This dish is creamy, cheesy, and savory—a perfect blend of flavors for a delightful pasta experience

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