20
Looking for a crowd-pleasing recipe that’s quick, easy, and packed with flavor? These Cheesy Sloppy Joe Sliders are the answer! Perfect for parties, game nights, or even a fun family dinner, these sliders combine the classic comfort of sloppy joes with the gooey goodness of melted cheddar cheese. Topped with buttery, sesame-seed-speckled buns, these sliders are guaranteed to disappear fast. Let’s dive into this delicious recipe!
Advertisements
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 35 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleasing: A hit with both kids and adults, these sliders are perfect for parties and game days.
- Customizable: Add your favorite toppings like pickles, jalapeños, or even coleslaw for a personalized twist.
- Cheesy Goodness: Melted cheddar cheese takes these sliders to the next level.
Ingredients Breakdown:
For the Sloppy Joe Filling:
- Ground beef: The hearty base of the filling, providing rich flavor and texture.
- Onion & garlic: Aromatics that bring depth and fragrance to the mixture.
- Tomato sauce & ketchup: Adds a tangy, slightly sweet sauce base.
- Worcestershire sauce & brown sugar: Balance the flavors with savory umami and sweetness.
- Paprika, mustard, salt, and pepper: Seasonings that layer in a little smoky heat and seasoning.
For the Sliders:
- Sesame seed slider buns: Soft buns that are the perfect vessel for the sloppy joe mixture, with added flavor from the sesame seeds.
- Cheddar cheese slices: Melted into the sloppy joe mix, providing a gooey, cheesy experience.
- Butter & sesame seeds: Brushed on top of the buns for a golden, crisp finish and extra flavor.
Tips and Tricks
- Make Ahead: Prepare the sloppy joe filling up to 2 days in advance and store it in the fridge. Assemble and bake just before serving.
- Extra Flavor: Add a dash of hot sauce or chili powder to the filling for a spicy kick.
- Vegetarian Option: Use plant-based ground meat and vegan cheese for a meatless version.
- Crispy Buns: For extra crunch, toast the buns lightly before assembling.
Variations and Customizations
- Spicy Sliders: Add chopped jalapeños or a drizzle of sriracha to the filling.
- Pickle Lovers: Top the sliders with dill pickles for a tangy crunch.
- BBQ Twist: Replace the tomato sauce with your favorite BBQ sauce for a smoky flavor.
- Coleslaw Topping: Add a spoonful of coleslaw on top of the sloppy joe filling for a refreshing contrast.
Pairing Suggestions
- Sides: Serve with crispy fries, sweet potato wedges, or a fresh green salad.
- Dips: Pair with ranch dressing, garlic aioli, or extra ketchup for dipping.
- Drinks: Enjoy with a cold beer, lemonade, or iced tea.
Storage Instructions
- Refrigerator: Store leftover sliders in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 180°C (350°F) for 5-10 minutes to restore crispiness.
- Freezing: Freeze the sloppy joe filling separately for up to 2 months. Thaw in the fridge before assembling and baking.
Popular Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey works perfectly and is a lighter alternative.
Advertisements
2. Can I make these sliders gluten-free?
Absolutely! Use gluten-free slider buns and ensure your Worcestershire sauce is gluten-free.
3. How do I make the sliders less messy?
Toast the buns before assembling and use a slotted spoon to drain excess sauce from the filling.
Cheesy Sloppy Joe Sliders
- Total Time: 35 minutes
- Yield: 6-8 sliders 1x
Description
These sliders are the perfect combination of savory, cheesy, and just the right amount of sweet and tangy! Whether for a party, game night, or a cozy dinner, these bite-sized delights are sure to be a hit.
Advertisements
Ingredients
Scale
For the Sloppy Joe Filling:
- 500g ground beef (or substitute with ground turkey or plant-based meat)
- 1 small onion, chopped (adds sweetness and depth of flavor)
- 2 cloves garlic, minced (for a savory kick)
- ½ cup tomato sauce (creates the base of the sauce)
- 2 tbsp ketchup (adds tanginess and sweetness)
- 1 tbsp Worcestershire sauce (for umami richness)
- 1 tbsp brown sugar (balances the acidity of the tomato sauce)
- ½ tsp salt & black pepper (to season)
- ½ tsp paprika (adds a smoky flavor)
- ½ tsp mustard (optional) (for a tangy twist)
For the Sliders:
- 6–8 sesame seed slider buns (soft and slightly sweet, perfect for sliders)
- 6–8 slices cheddar cheese (gooey and delicious)
- 2 tbsp butter, melted (for a golden, buttery finish)
- 1 tsp sesame seeds (adds crunch and visual appeal)
Instructions
Cook the Beef:
- In a large pan, sauté the chopped onions and minced garlic until fragrant and softened.
- Add the ground beef and cook until browned, breaking it into small pieces with a spoon.
Make the Sauce:
- Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, paprika, salt, and pepper.
- Let the mixture simmer for 10 minutes, stirring occasionally, until thickened.
Prepare the Buns:
- Slice the slider buns in half horizontally. Place the bottom halves in a baking dish.
- Layer each bottom bun with a slice of cheddar cheese.
Assemble the Sliders:
- Spoon the sloppy joe mixture evenly over the cheese-covered buns.
- Top with the remaining bun halves.
Brush with Butter:
- Lightly brush the tops of the buns with melted butter.
- Sprinkle sesame seeds over the buttered buns for extra flavor and crunch.
Bake for Perfection:
- Bake at 180°C (350°F) for 10 minutes, or until the cheese is melted and the buns are golden brown.
Serve & Enjoy:
- Remove from the oven, slice into individual sliders, and serve warm. Perfect for parties, game nights, or a quick dinner!
Notes
- For a richer flavor, use a mix of ground beef and ground pork.
- If you don’t have slider buns, you can use dinner rolls or even hot dog buns.
- Always taste the filling and adjust the seasoning before assembling the sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop & Oven
- Cuisine: American
Advertisements