This Cheesy Taco Casserole is a mouthwatering delight that combines the flavors of savory ground beef, taco seasoning, and a cheesy biscuit topping. It’s a comforting and hearty dish that’s perfect for satisfying your taco cravings.
Follow these easy steps to create a cheesy taco casserole that your family will love.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: Approximately 40 minutes
Servings: Approximately 8
Category: Main Dish
Cuisine: Tex-Mex
Ingredients
- 2 pounds ground beef
- 1 (1 oz.) packet taco seasoning
- 4 eggs
- 3/4 cup whole milk
- 1 3/4 cups biscuit mix or Bisquick
- 1/2 cup sour cream
- 2 cups lettuce, chopped or shredded
- 1 cup tomato, finely chopped
- 2 cups sharp cheddar cheese, grated
- Black olives, sliced (optional)
- Kosher salt and freshly ground pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 400º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- Prepare Biscuit Mix: In a large bowl, beat eggs and milk together until combined. Stir in biscuit mix, and season with salt and pepper if desired. Set aside.
- Cook Ground Beef: Season the ground beef with salt and pepper. Cook until browned. Drain any excess fat, then stir in the taco seasoning.
- Layer the Casserole: Place the cooked beef in an even layer in the greased baking dish. Spread the biscuit mix in an even layer on top of the beef.
- Bake: Transfer the baking dish to the preheated oven and bake until the biscuit layer is golden brown, usually around 22-25 minutes.
- Cool: Remove the casserole from the oven and let it cool for 10 minutes.
- Add Toppings: Spread sour cream on top of the biscuits. Top with chopped lettuce, tomatoes, and olives (if using). Sprinkle grated cheddar cheese on top.
- Serve: Serve the Cheesy Taco Casserole hot and enjoy this delicious Tex-Mex-inspired dish!
Note: Feel free to customize the toppings with your favorite taco ingredients like salsa, jalapeños, or avocado