Description
These Cheesy Taco Sticks are the perfect handheld treat combining the classic flavors of a taco with a cheesy, crispy twist. Ground beef, taco seasoning, and melted cheese are wrapped in pizza dough, baked to golden perfection, and served with salsa or sour cream for dipping. A great option for dinner, snacks, or game day!
Ingredients
Scale
- 1 lb ground beef (for a savory filling)
- 1 packet taco seasoning (for bold, spicy flavor)
- 1/2 cup water (to mix with the taco seasoning)
- 1 can (13.8 oz) refrigerated pizza dough (for a quick and easy crust)
- 2 cups shredded Mexican blend cheese (for gooey, melty goodness)
- 1/4 cup butter, melted (for a golden, buttery crust)
- 1 tsp garlic powder (for extra flavor)
- 1/2 tsp dried parsley (for garnish)
- Salsa or sour cream (for dipping)
Instructions
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the taco seasoning and water. Simmer for 5 minutes, or until the mixture thickens. Remove from heat and set aside.
- Prepare the Dough:
- Roll out the pizza dough and cut it into 8 equal rectangles.
- Fill and Seal:
- Place a spoonful of the taco meat and a sprinkle of shredded cheese in the center of each rectangle.
- Fold the dough over the filling and seal the edges by pressing with a fork or pinching with your fingers.
- Bake:
- Arrange the filled dough sticks on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with garlic powder and dried parsley.
- Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.
- Serve:
- Serve warm with salsa or sour cream for dipping.
Notes
- For a lighter version, use low-fat cheese and reduce the amount of butter.
- Double the recipe for larger gatherings—these sticks disappear fast!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired