Looking for a quick and satisfying dinner that combines Asian-inspired flavors with cheesy comfort food? This Cheesy Teriyaki Chicken Casserole is a weeknight winner. Made with shredded chicken, hearty brown rice, broccoli, and gooey melted cheese, this one-dish wonder is loaded with protein, nutrients, and flavo
Why You’ll Love This Recipe
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Combines comfort food and Asian-inspired flavors in one dish
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Ready in just 35 minutes—perfect for busy weeknights
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Loaded with high-protein ingredients for a satisfying meal
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Customizable with different vegetables or cheese blends
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Great way to use up leftover chicken or rice
Ingredients Breakdown
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Cooked chicken (2 cups, shredded) – Provides lean protein and hearty texture. Great for using up rotisserie or leftover chicken.
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Broccoli florets (1 cup) – Adds vibrant color, crunch, and a dose of veggies.
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Cooked brown rice (1 cup) – A wholesome base that soaks up the teriyaki flavor while adding fiber and texture.
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Teriyaki sauce (1 cup) – Delivers a sweet-savory punch that ties all the ingredients together. Choose a non-alcoholic version for a family-friendly dish.
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Shredded mozzarella or cheddar cheese (½ cup) – Melts into a gooey, golden topping that makes this casserole irresistibly comforting.
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Sesame seeds (1 tsp, optional) – Sprinkle on top for nutty crunch and a hint of authenticity.
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Green onions (2, chopped) – Add freshness and a pop of color right before serving.
Tips and Tricks
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Make it ahead: Assemble in the morning and refrigerate until ready to bake.
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Use rotisserie chicken: A huge time-saver for busy nights.
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Microwave shortcut: Steam broccoli in the microwave for 2–3 minutes if using raw.
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Extra cheesy: Add more cheese or mix cheddar with mozzarella for added flavor.
Variations and Customizations
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Low-carb option: Replace brown rice with cauliflower rice.
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Spicy kick: Stir in chili flakes or sriracha to the teriyaki sauce.
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Veggie-packed: Add bell peppers, mushrooms, or carrots.
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Dairy-free: Use a plant-based cheese alternative or omit the cheese entirely.
Pairing Suggestions
Serve Cheesy Teriyaki Chicken Casserole with:
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A crisp side salad with sesame dressing
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Roasted edamame or steamed dumplings
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A glass of iced green tea or sparkling water with lemon
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze portions in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheat: Warm in the oven at 350°F or in the microwave until hot.
Popular Questions
Can I use white rice instead of brown?
Yes, white rice works just as well. Jasmine or basmati rice will also complement the flavors.
What’s the best cheese for this casserole?
Mozzarella for meltiness, cheddar for sharp flavor. You can also mix both for a richer taste.
Can I use frozen broccoli?
Absolutely. Just thaw and pat dry before mixing it in to avoid excess moisture.