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Cheesy Teriyaki Chicken Casserole

Cheesy Teriyaki Chicken Casserole


  • Author: easysweetmeal
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A protein-packed, flavor-loaded dinner with shredded chicken, brown rice, broccoli, and a sweet-savory teriyaki sauce, all baked under a layer of melty cheese. Quick, comforting, and totally crave-worthy


Ingredients

Scale
  • 2 cups cooked chicken, shredded

  • 1 cup broccoli florets (fresh or steamed)

  • 1 cup cooked brown rice

  • 1 cup teriyaki sauce (alcohol-free)

  • ½ cup shredded mozzarella or cheddar cheese

  • 1 teaspoon sesame seeds (optional)

  • 2 green onions, chopped


Instructions

1. Preheat the Oven

  • Set your oven to 350°F (175°C) and lightly grease a casserole dish.

2. Mix the Base

  • In a large mixing bowl, combine:

    • 2 cups shredded chicken

    • 1 cup broccoli florets

    • 1 cup cooked brown rice

    • 1 cup teriyaki sauce

  • Stir until fully coated.

3. Assemble the Casserole

  • Pour the chicken mixture into the greased baking dish.

  • Spread it evenly, then sprinkle the top with ½ cup shredded cheese.

4. Bake

  • Bake for 20–25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

5. Garnish and Serve

  • Remove from the oven and top with chopped green onions and sesame seeds before serving.

Notes

  • This casserole is naturally gluten-free if you use a certified gluten-free teriyaki sauce.

  • Make it a meal prep staple by dividing into single-serve containers for easy weekday lunches.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American