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Cherry Cheesecake Lush

Cherry Cheesecake Lush


  • Author: easysweetmeal
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

no-bake, layered masterpiece with a buttery vanilla-pecan crust, velvety cream cheese filling, luscious cheesecake pudding, and bright cherry pie topping—crowned with clouds of whipped cream. Cool, creamy, and bursting with flavor!


Ingredients

Scale
  • 1 cup vanilla wafer crumbs

  • 1 cup finely chopped pecans

  • ½ cup (1 stick) butter, melted

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 16 oz whipped topping (like Cool Whip), divided

  • 2 small boxes (3.4 oz each) cheesecake instant pudding mix

  • 3 cups cold milk

  • 1 can (21 oz) cherry pie filling (preferably Lucky Leaf)

  • ½ cup chopped pecans (for garnish)


Instructions

1. Make the Crust:

  • Preheat oven to 350°F (175°C).

  • In a mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.

  • Press the mixture firmly into the bottom of a 9×13-inch baking dish.

  • Bake for 15 minutes and allow to cool completely.

2. Prepare the Cream Cheese Layer:

  • In a separate bowl, beat together softened cream cheese, powdered sugar, and 1½ cups of whipped topping until smooth.

  • Spread this layer evenly over the cooled crust.

3. Mix the Pudding Layer:

  • In a clean bowl, whisk together cheesecake pudding mix, milk, and 1 cup of whipped topping until smooth and thickened.

  • Spread over the cream cheese layer.

4. Add Cherry Topping:

  • Gently spoon and spread the cherry pie filling over the pudding layer to avoid mixing.

5. Final Layer:

  • Top the dessert with the remaining whipped topping.

  • Sprinkle with ½ cup of chopped pecans for texture and a nutty finish.

6. Chill:

  • Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Notes

  • For a neater finish, use a serrated knife dipped in warm water to slice.

  • You can use an electric mixer for quicker blending of the cream cheese layer.

  • Make sure each layer is fully chilled before adding the next if you’re aiming for picture-perfect layers.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American