Looking for the best cherry dessert bar recipe that’s both easy to make and irresistibly delicious? These Cherry Pie Bars are your answer! With a soft, buttery base, sweet cherry pie filling, and a golden-baked topping, this crowd-pleasing treat is perfect for potlucks, holidays, and everyday indulgences. Whether you’re baking for family or impressing guests, this recipe is guaranteed to satisfy every sweet tooth.
Why You’ll Love This Recipe
- Easy to make – No pie crust rolling required!
- Perfect for sharing – Great for parties, bake sales, or holiday gatherings.
- Versatile – Swap out cherry filling for apple, blueberry, or peach.
- Buttery & delicious – A rich, tender crust with a sweet-tart cherry center.
Ingredients Breakdown:
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Unsalted Butter (1 cup, softened) – Provides richness and a tender texture to the bars.
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Granulated Sugar (2 cups) – Sweetens the batter and helps create that golden-brown finish.
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Almond Extract (1 tsp) – Adds a subtle nutty flavor that pairs perfectly with cherries.
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Large Eggs (4) – Help bind the batter and add structure and richness.
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All-Purpose Flour (3 cups) – Gives the bars their soft yet sturdy structure.
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Salt (1/2 tsp) – Enhances overall flavor and balances the sweetness.
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Cherry Pie Filling (21 oz can) – The juicy, fruity centerpiece of these bars, full of sweet-tart cherry flavor.
Tips and Tricks
- Room Temperature Butter – Ensures a smooth, lump-free batter.
- Even Spreading – Use an offset spatula for a uniform base layer.
- Don’t Overbake – Bars should be lightly golden; overbaking can dry them out.
Variations and Customizations
- Different Fillings – Try blueberry, apple, or strawberry pie filling.
- Nutty Crunch – Add chopped almonds or pecans to the batter.
- Glaze Drizzle – Mix powdered sugar and milk for a sweet finish.
Pairing Suggestions
- Coffee or Tea – Perfect with a hot cup for breakfast or dessert.
- Vanilla Ice Cream – Serve warm with a scoop for an extra treat.
Storage Instructions
- Room Temperature – Keep in an airtight container for up to 3 days.
- Refrigerate – Extends freshness for up to 5 days.
- Freeze – Wrap tightly and freeze for up to 2 months.
Popular Questions
Can I use homemade cherry filling?
Yes! If you prefer, substitute canned filling with homemade.
Can I make these gluten-free?
Absolutely—swap all-purpose flour with a gluten-free blend.
Why almond extract?
It enhances the cherry flavor, but vanilla extract works too.