Description
These 🍒 Cherry Pie Bars are soft, buttery, and bursting with sweet cherry flavor. Made with a simple almond-scented batter and cherry pie filling, they’re easy to whip up and perfect for slicing into shareable treats!
Ingredients
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1 cup unsalted butter, softened
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2 cups granulated sugar
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1 teaspoon almond extract
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4 large eggs
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3 cups all-purpose flour
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1/2 teaspoon salt
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1 can (21 oz) cherry pie filling
Instructions
Step 1: Preheat and Prepare
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Preheat oven to 350°F (175°C).
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Grease or line a 9×13 inch baking pan with parchment paper.
Step 2: Mix the Batter
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the almond extract.
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Beat in the eggs one at a time, mixing well after each addition.
Step 3: Add Dry Ingredients
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Stir in flour and salt gradually until the batter is fully incorporated.
Step 4: Assemble the Bars
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Spread about 3 cups of the batter evenly in the pan.
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Spoon cherry pie filling over the batter.
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Drop remaining batter in small spoonfuls over the top.
Step 5: Bake
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Bake for 45–50 minutes or until the top is lightly golden.
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Allow to cool completely before slicing into bars
Notes
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For a glossy, bakery-style look, drizzle a simple powdered sugar glaze over the top after cooling.
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These bars are great for bake sales, gifting, or weekend baking projects.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American