Ingredients:
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 4 ounces mozzarella cheese, grated
- 4 ounces pepperoni, sliced
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough and place it in a deep-dish pizza pan.
- Press the dough into the pan, making sure to cover the bottom and sides of the pan.
- Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella cheese over the sauce.
- Add the pepperoni, mushrooms, bell peppers, black olives, onions, and tomatoes on top of the cheese.
- Bake the pizza for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. Enjoy!