1. Prepare the Oven and Baking Dish:

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9×13 inch baking dish and set it aside.

2. Cook the Lasagna Noodles:

• Boil the noodles until al dente, according to package instructions.

• Drain and lay them out in a single layer on a clean surface or parchment paper to prevent sticking.

3. Make the Ricotta Filling:

• In a large bowl, mix:

  • Ricotta cheese

  • Egg

  • Parmesan cheese

  • Parsley

  • Salt and pepper to taste

• Stir until the mixture is smooth and evenly blended.

4. Assemble the Roll-Ups:

• Spread about ¼ cup of ricotta mixture over each noodle.

• Top with a layer of shredded chicken and a sprinkle of mozzarella cheese.

• Carefully roll each noodle and place seam-side down in the prepared dish.

5. Add Sauce and Cheese:

• Pour the Alfredo sauce evenly over all the roll-ups.

• Sprinkle with remaining mozzarella cheese for a cheesy topping.

6. Bake:

• Cover with aluminum foil and bake for 20 minutes.

• Remove the foil and bake an additional 10 minutes until the top is golden and bubbly.

7. Rest and Serve:

• Let the roll-ups rest for 5 minutes before serving.

• Garnish with chopped parsley for a fresh finish.