Craving something ultra-creamy, cheesy, and loaded with flavor? This Chicken Alfredo Tortellini Casserole is the kind of hearty comfort food that brings everyone to the table. With tender cheese-filled tortellini, juicy shredded chicken, and a rich Alfredo sauce layered with mozzarella, Parmesan, and a crispy golden topping, this recipe is a guaranteed crowd-pleaser—ideal for busy weeknights or casual dinner parties.
Why You’ll Love This Chicken Alfredo Tortellini Casserole
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Made with simple, family-friendly ingredients
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A rich source of protein and calcium
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Ultra-creamy and full of indulgent cheesy flavor
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Quick prep and bake — ideal for weeknight dinners
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Easy to customize with pantry or fridge staples
Ingredients Breakdown
Base & Proteins:
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1 lb cheese tortellini, cooked al dente – Delivers creamy cheese pockets in every bite.
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2 cups cooked chicken, shredded – A protein boost that pairs perfectly with Alfredo sauce.
Creamy Sauce Layer:
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1 jar (15 oz) Alfredo sauce – Rich and velvety; homemade or store-bought.
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1/2 cup sour cream – Adds tang and creaminess.
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1 tsp garlic powder – Infuses savory flavor without chopping.
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1/2 tsp black pepper & 1/4 tsp salt – Balanced seasoning to taste.
Cheese Blend:
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1 cup shredded mozzarella – Melts beautifully for that classic cheese pull.
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1 cup grated Parmesan – Savory depth and slightly salty sharpness.
Crunchy Topping:
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1/2 cup panko breadcrumbs – Light and crispy finish.
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2 tbsp unsalted butter, melted – Binds and browns the topping beautifully.
Fresh Element:
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1/4 cup fresh parsley, chopped – Herbaceous brightness that freshens the dish.
Tips and Tricks
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Use leftover chicken or rotisserie for faster prep
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Don’t overcook the tortellini — it will continue to soften in the oven
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Customize the Alfredo by adding a pinch of nutmeg or crushed red pepper
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Want extra flavor? Add sautéed mushrooms or spinach to the mix
Variations and Customizations
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Add Vegetables: Stir in broccoli, peas, or spinach for added nutrition
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Make It Spicy: Mix in a dash of cayenne pepper or hot sauce
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Low-Carb Tip: Use cauliflower gnocchi or zoodles instead of pasta
Pairing Suggestions
This creamy pasta casserole pairs perfectly with:
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Classic garlic bread or buttery rolls
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Crisp green salad or Caesar salad
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Roasted asparagus or steamed broccoli
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A glass of chilled Chardonnay or sparkling water with lemon
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days
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Freezer: Wrap tightly and freeze for up to 2 months
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Reheating: Bake at 350°F until warm or microwave individual servings
Popular Questions
Can I make this ahead of time?
Yes. Assemble it, cover, and refrigerate for up to 24 hours before baking. Let it sit at room temperature for 15 minutes before placing it in the oven.
Can I use frozen tortellini?
Absolutely. Cook it according to the package instructions before using in the recipe.
Is it okay to use store-bought Alfredo sauce?
Yes, it’s perfect for convenience. If you’d like more control over flavor or ingredients, homemade Alfredo works great too.