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Chicken Alfredo Tortellini Casserole

Chicken Alfredo Tortellini Casserole


  • Author: easysweetmeal
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Cheesy tortellini, tender chicken, and creamy Alfredo sauce baked under a crispy panko crust—comfort food heaven


Ingredients

Scale
  • 1 pound cheese tortellini, cooked al dente

  • 2 cups cooked chicken, shredded

  • 1 jar (15 oz) Alfredo sauce (or 2 cups homemade)

  • 1 cup shredded mozzarella cheese, divided

  • 1 cup grated parmesan cheese, divided

  • ½ cup sour cream

  • ¼ cup chopped fresh parsley (plus more for garnish)

  • 1 teaspoon garlic powder

  • ½ teaspoon black pepper

  • ¼ teaspoon salt (adjust to taste)

  • ½ cup panko breadcrumbs

  • 2 tablespoons melted unsalted butter


Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Make the Casserole Base

In a large mixing bowl, combine:

  • Cooked tortellini

  • Shredded chicken

  • Alfredo sauce

  • Sour cream

  • Half of the mozzarella and parmesan cheeses

  • Garlic powder, salt, pepper

  • Fresh parsley

Stir until everything is evenly coated.

3. Assemble the Casserole

Transfer the mixture into your prepared baking dish, spreading it out evenly.

4. Add Cheese and Topping

  • Sprinkle the remaining mozzarella and parmesan cheeses over the top.

  • In a small bowl, combine panko breadcrumbs with melted butter.

  • Scatter the breadcrumb mixture over the cheese layer.

5. Bake

Bake uncovered for 25–30 minutes, or until:

  • The cheese is bubbly

  • The top is golden brown

6. Cool and Garnish

Let the casserole rest for 5 minutes before serving. Garnish with extra chopped parsley for a fresh pop of color.

Notes

This easy Alfredo chicken tortellini bake is ideal for weeknights when you want something satisfying and stress-free. It’s rich, creamy, and loaded with comforting flavors the whole family will love.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American