Description
Cheesy tortellini, tender chicken, and creamy Alfredo sauce baked under a crispy panko crust—comfort food heaven
Ingredients
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1 pound cheese tortellini, cooked al dente
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2 cups cooked chicken, shredded
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1 jar (15 oz) Alfredo sauce (or 2 cups homemade)
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1 cup shredded mozzarella cheese, divided
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1 cup grated parmesan cheese, divided
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½ cup sour cream
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¼ cup chopped fresh parsley (plus more for garnish)
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1 teaspoon garlic powder
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½ teaspoon black pepper
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¼ teaspoon salt (adjust to taste)
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½ cup panko breadcrumbs
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2 tablespoons melted unsalted butter
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Make the Casserole Base
In a large mixing bowl, combine:
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Cooked tortellini
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Shredded chicken
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Alfredo sauce
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Sour cream
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Half of the mozzarella and parmesan cheeses
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Garlic powder, salt, pepper
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Fresh parsley
Stir until everything is evenly coated.
3. Assemble the Casserole
Transfer the mixture into your prepared baking dish, spreading it out evenly.
4. Add Cheese and Topping
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Sprinkle the remaining mozzarella and parmesan cheeses over the top.
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In a small bowl, combine panko breadcrumbs with melted butter.
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Scatter the breadcrumb mixture over the cheese layer.
5. Bake
Bake uncovered for 25–30 minutes, or until:
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The cheese is bubbly
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The top is golden brown
6. Cool and Garnish
Let the casserole rest for 5 minutes before serving. Garnish with extra chopped parsley for a fresh pop of color.
Notes
This easy Alfredo chicken tortellini bake is ideal for weeknights when you want something satisfying and stress-free. It’s rich, creamy, and loaded with comforting flavors the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American