If you love comforting, cheesy dishes that are easy to prepare, these Chicken Broccoli Alfredo Stuffed Shells are a must-try. These jumbo pasta shells are filled with a rich and creamy Alfredo sauce, shredded chicken, and fresh broccoli, then baked to perfection. Whether you’re feeding a hungry family or prepping for a cozy dinner, this dish will satisfy everyone’s cravings.
Why You’ll Love This Recipe
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Family-Friendly: Packed with chicken, cheese, and broccoli, even picky eaters will love it.
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Simple Ingredients: Made with pantry staples like Alfredo sauce, pasta, and cheese.
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One-Pot Wonder: Just bake and serve—no complicated steps!
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Perfect for Leftovers: Reheat easily for a delicious second meal.
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Customizable: Add or substitute vegetables, spices, or sauces to fit your taste.
Ingredients Breakdown:
Main Ingredients:
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1 jar (16 oz) Alfredo sauce – creamy and rich base for the stuffing
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2 cups cooked chicken, shredded – adds protein and flavor
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2 cups cooked broccoli, chopped – brings color, nutrition, and a veggie boost
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1 cup shredded cheddar or mozzarella cheese – melts beautifully for a cheesy, gooey texture
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¼ cup shredded Parmesan cheese – adds a sharp, salty kick to the stuffing
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21 jumbo pasta shells, cooked – perfect vessel for holding all the delicious filling
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1½ – 2 cups spaghetti sauce (optional) – adds a little extra layer of flavor and moisture
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Salt and pepper, to taste – to bring everything together
Tips and Tricks
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Add Extra Veggies: You can add more veggies like spinach or bell peppers to the filling for added flavor and nutrients.
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Cheese Variations: Swap the mozzarella or cheddar for your favorite cheese such as provolone or gouda.
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Make It Spicy: If you like a little heat, sprinkle some red pepper flakes on top before baking.
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Freezing Option: Stuffed shells freeze well! After baking, let them cool, cover tightly, and freeze for up to 3 months. Reheat in the oven for a quick meal.
Variations and Customizations
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Gluten-Free Option: Use gluten-free jumbo pasta shells for a gluten-free version of this dish.
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Dairy-Free: Try a dairy-free Alfredo sauce and cheese alternatives for a dairy-free option.
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Meatless: Skip the chicken and add extra vegetables or plant-based protein for a vegetarian version.
Pairing Suggestions
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Sides: Serve with a simple green salad, garlic bread, or roasted vegetables like carrots or zucchini.
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Drinks: Pair with a crisp white wine like Chardonnay or a refreshing lemonade for a bright contrast to the creamy dish.
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Desserts: A light fruit sorbet or Tiramisu will balance the richness of the main course.
Storage Instructions
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Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
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Freezer: You can freeze this dish (before baking) for up to 3 months. Thaw in the fridge overnight, then bake as instructed.
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Reheating: Reheat leftovers in the microwave or in the oven at 350°F (175°C) for 15–20 minutes, until hot throughout.
Popular Questions
Can I use store-bought chicken?
Absolutely! You can use rotisserie chicken or any leftover chicken for convenience.
Can I make this ahead of time?
Yes, you can stuff the shells and prepare the dish the night before, then cover and refrigerate until ready to bake.
Can I use a different pasta?
While jumbo shells are ideal for stuffing, you can use any large pasta like manicotti or even rigatoni if you don’t have shells on hand.