This Creamy Chicken Pot Pie Pasta Bake is everything you love about a traditional chicken pot pie—rich, savory flavor, hearty vegetables, and velvety sauce—transformed into an easy, cheesy pasta casserole that’s perfect for busy weeknights. It’s the ultimate in comfort food: creamy, golden, bubbling with melted cheese, and filled with cozy flavors the whole family will crave.
Whether you’re looking for easy weeknight dinners, a comforting dish to feed a crowd, or a clever twist on a classic, this cheesy chicken pasta bake delivers. It’s fast, family-friendly, and freezer-ready—ideal for meal prep or sharing with neighbors.
Why You’ll Love This Recipe
-
One-pan comfort food that comes together fast
-
Creamy, cheesy, and ultra-satisfying
-
Packed with hidden veggies even picky eaters will enjoy
-
Great for meal prep or freezer meals
-
Family-approved weeknight dinner idea
-
Perfect use for leftover chicken or rotisserie
Ingredient Breakdown
-
Pasta (penne or rotini): Holds the sauce beautifully and stays firm after baking.
-
Cooked shredded chicken: Adds protein and heartiness—use rotisserie chicken for ease.
-
Mixed vegetables: A colorful, nutrient-rich combo of peas, carrots, and corn.
-
Cream of chicken soup: Creates a rich, creamy base with that nostalgic pot pie flavor.
-
Milk: Thins the sauce while keeping it smooth and creamy.
-
Garlic & onion powder: Enhances flavor with savory depth.
-
Cheddar cheese: Melts into the pasta for gooey, cheesy comfort.
-
Panko breadcrumbs (optional): Adds a golden, crispy topping.
Step-by-Step Instructions
-
Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package directions. Drain and set aside. -
Make the Sauce
In a large skillet, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Heat over medium until warm and combined. -
Add Chicken and Vegetables
Stir the shredded chicken and frozen vegetables into the sauce. Simmer for 5–7 minutes until heated through and slightly thickened. -
Combine with Pasta
Fold in the cooked pasta and stir until evenly coated in the creamy mixture. -
Assemble and Bake
Transfer to a greased 9×13-inch baking dish. Sprinkle cheddar cheese evenly over the top. -
Add Optional Crunch
For a crispy topping, sprinkle panko breadcrumbs over the cheese. Broil for 2–3 minutes until golden (watch closely!). -
Serve and Enjoy
Let rest for 5–10 minutes before serving warm.
Pro Tips
-
Use rotisserie chicken to save time and boost flavor.
-
For extra creaminess, stir in a few tablespoons of cream cheese or sour cream.
-
Broil briefly at the end for a crispy golden topping.
-
Don’t overcook the pasta—it will continue to soften while baking.
-
Add fresh herbs like thyme or parsley for a burst of color and freshness.
Ingredient Swaps or Variations
-
Swap chicken with turkey for a post-holiday twist.
-
Use cream of mushroom or cream of celery soup instead.
-
Add a pinch of red pepper flakes for subtle heat.
-
Make it gluten-free by using GF pasta and soup.
-
Stir in sauteed onions or mushrooms for extra flavor.
Serving Suggestions
Serve with a simple green salad, warm garlic bread, or steamed green beans. It also pairs well with cranberry sauce for a pot pie-inspired dinner.
Make Ahead + Storage Tips
-
Make ahead: Assemble the pasta bake, cover, and refrigerate up to 24 hours before baking.
-
Store leftovers: Refrigerate in an airtight container for up to 4 days.
-
Reheat: Microwave individual portions or reheat in the oven at 350°F until warmed through.
-
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Frequently Asked Questions (FAQ)
Can I use canned chicken?
Yes, canned chicken works in a pinch—just drain and flake it before adding.
What vegetables work best?
Frozen peas, carrots, and corn are classic, but green beans, broccoli, or diced zucchini also work well.
Can I make this without cheese?
Absolutely—skip the cheese if needed, or use a dairy-free alternative.
How do I keep the topping crispy?
Broil for a couple of minutes at the end and avoid covering the dish while baking.
