Creamy, tangy, and loaded with hearty flavor, this Chicken Ranch Potato Salad is the ultimate crowd-pleasing side dish or light meal. Yukon Gold potatoes are tossed in a zesty ranch dressing with tender chicken, fresh herbs, and a touch of onion for a refreshing twist on a classic favorite. Perfect for BBQs, picnics, or weekday lunches.
Why You’ll Love This Recipe:
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Two-in-one meal: A salad and protein-packed dish in one
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Perfect for meal prep: Tastes even better after chilling overnight
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Ideal for gatherings: BBQs, potlucks, and picnic
Ingredients Breakdown:
Base:
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Yukon Gold Potatoes (2 lbs / 900g) – Creamy texture and buttery flavor; perfect for salads.
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Cooked Chicken Breast (8 oz / 225g, diced) – Adds lean protein to make this salad a filling main or hearty side.
Dressing:
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Mayonnaise (1 cup / 240ml) – Provides a rich, creamy base.
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Buttermilk Ranch Dressing (½ cup / 120ml) – Brings a tangy, herbaceous flavor.
Herbs & Seasoning:
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Fresh Chives (¼ cup / 60ml) – Adds a mild oniony bite.
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Fresh Parsley (2 tbsp / 30ml) – Brings brightness and freshness.
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Garlic Powder (1 tsp / 5ml) – Deepens the savory flavor.
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Onion Powder (½ tsp / 2.5ml) – Enhances the overall seasoning.
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Black Pepper (¼ tsp / 1.25ml) – Adds mild heat.
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Salt (½ tsp / 2.5ml) – Balances the flavors.
Add-Ins:
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Red Onion (¼ cup / 60ml, finely diced) – Gives a crunchy, slightly sharp flavor contrast.
Tips and Tricks:
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Avoid overcooking potatoes: You want them tender, not mushy.
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Use rotisserie chicken: A great time-saver that adds extra flavor.
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Make it ahead: This salad tastes better the longer it sits.
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Serve chilled: This is key for texture and taste, especially in warmer weather.
Variations and Customizations:
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Sprinkle with shredded cheddar: For a cheesy twist.
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Swap chicken for turkey or ham: Great for using leftovers.
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Add celery or pickles: For added crunch and zest.
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Use Greek yogurt: Substitute part of the mayo for a lighter version.
Pairing Suggestions:
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Serve alongside:
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Grilled steaks or burgers
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Barbecue ribs
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Fried chicken
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Best drinks to pair:
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Iced tea
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Lemonade
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Sparkling water with citrus
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Storage Instructions:
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Refrigerate: Store in an airtight container for up to 4 days.
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Do not freeze: The texture of the potatoes and dressing will not hold up well after thawing.
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Stir before serving: Dressing may settle slightly in the fridge.
Popular Questions:
Can I make this potato salad in advance?
Yes! In fact, it’s recommended. The flavors develop more fully after chilling overnight.
What kind of chicken works best?
Boneless, skinless chicken breast or rotisserie chicken works best. Just ensure it’s fully cooked and cooled before dicing.
Can I use a different type of potato?
Yes, red potatoes or baby potatoes also work well and hold their shape nicely.
How can I make this dish healthier?
Swap half the mayo with Greek yogurt and use light ranch dressing. You can also add extra herbs or veggies.
