Ingredients:
- 250 grams of chicken breast
- 100 grams of rice
- 1 potato
- 2 carrots
- 2 tomatoes
- ½ onion
- 1 clove garlic
- 1 liter of water
- Olive oil
- Salt
Preparation:
- Place the chicken breast in a pot with enough water. Add the chopped onion, garlic clove, and a pinch of salt. Also, add the potatoes and carrots.
- Heat a frying pan with olive oil and add the peeled and chopped tomatoes along with a little more garlic. Season with salt and fry.
- Add the fried tomatoes to the pot when the water starts to boil.
- Add the rice to the pot and let it cook over low heat for the next 20-25 minutes.
- Remove from heat and serve this delicious chicken broth with rice using a ladle.