Description
These Chicken Stuffed Crescent Rolls are a delicious, savory treat perfect for any meal or snack. With a creamy chicken filling wrapped in flaky, golden crescent roll dough, they are quick to prepare and sure to be a hit!
Ingredients
Scale
- 2 cups cooked chicken, shredded (use rotisserie chicken for a shortcut)
- 4 oz (115g) cream cheese, softened (for a creamy base)
- ½ cup shredded cheddar cheese (adds a cheesy, melty texture)
- ¼ cup sour cream (for tanginess and creaminess)
- ½ tsp garlic powder (for savory flavor)
- ½ tsp onion powder (enhances the overall taste)
- Salt and pepper to taste (to season)
- 1 tube (8 oz) crescent roll dough (for a flaky, buttery crust)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling:
- In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wider end of each triangle.
- Roll up the dough towards the tip, sealing the edges lightly.
Bake:
- Arrange the stuffed crescent rolls on the prepared baking sheet.
- Bake for 12-15 minutes, or until the rolls are golden brown and puffed.
Serve:
- Let the rolls cool slightly before serving. Enjoy warm!
Notes
- For a glossy finish, brush the rolls with melted butter before baking.
- If you don’t have sour cream, substitute with Greek yogurt or mayonnaise.
- Always taste and adjust the seasoning of the filling before assembling the rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American