Introduction:
Indulge in the bold flavors of Chinese cuisine with this quick and easy Chinese Pepper Steak recipe. Tender slices of beef top sirloin are marinated in a savory-sweet sauce, then stir-fried with vibrant vegetables for a dish that’s bursting with flavor and color. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights when you’re craving a satisfying homemade meal. Serve it over steamed rice or noodles for a complete and delicious dinner that will delight your taste buds. Whether you’re a seasoned cook or new to Chinese cooking, this Chinese Pepper Steak is sure to become a favorite in your recipe repertoire.
Ingredients:
- 1 pound beef top sirloin steak
- ¼ cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground ginger
- 3 tablespoons vegetable oil, divided
- 1 red onion, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 2 tomatoes, cut into wedges
Directions:
- Slice steak into 1/2-inch thick slices across the grain.
- In a bowl, whisk together soy sauce, sugar, cornstarch, and ginger until sugar is dissolved and the mixture is smooth. Place steak slices into the marinade, stirring until well-coated.
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Cook steak strips in batches, ensuring not to crowd the pan. Cook and stir until well-browned, about 3 minutes. Remove steak from the wok and set aside. Repeat with remaining steak, adding more oil as needed.
- Return cooked steak strips to the hot wok. Stir in onion and cook until softened, about 2 minutes.
- Add green pepper and continue to cook and stir until peppers have turned bright green and started to become tender, about 2 minutes more.
- Stir in tomatoes and cook briefly until everything is mixed and flavors are blended.
- Serve hot over rice or noodles.
Notes:
- Make sure to slice the steak against the grain to ensure tenderness.
- You can customize the vegetables in this dish according to your preference. Try adding mushrooms, snow peas, or carrots for added flavor and nutrition.
- For a spicier version, add some crushed red pepper flakes or sliced chili peppers.
- Serve hot for the best flavor and texture.