If you’re craving something sweet, nutty, and perfectly indulgent, these Chocolate Almond Coconut Layer Bars are the ultimate crowd-pleaser. With a buttery graham cracker crust, a gooey coconut-almond-chocolate filling, and a luscious melted chocolate topping, every bite delivers a layered experience of flavor and texture.

Why You’ll Love This Recipe

Easy to prepare with pantry-friendly ingredients
Perfect make-ahead dessert for parties and potlucks
Offers a delicious combination of textures—crunchy, chewy, and smooth
Visually appealing with rich layers and elegant toppings

Ingredients Breakdown

Crust:

Graham cracker crumbs (1 ½ cups): Creates a crunchy, buttery base.
Unsalted butter (½ cup, melted): Binds the crust and adds rich flavor.

Filling:

Tips for Best Results

Neat Slicing: Use a sharp knife dipped in warm water and wiped clean between each cut for clean, even squares.
Toasting Almonds: For enhanced flavor, toast the almonds lightly before adding them to the filling.
Even Layers: Press each layer gently to ensure everything stays in place while baking.
Room Temperature Resting: Let bars sit at room temperature for 5–10 minutes before slicing if overly chilled.

Variations and Customizations

Nut-Free Option: Omit almonds and use sunflower seeds or extra coconut for a nut-free version.
Different Chocolates: Use white chocolate or butterscotch chips for a unique twist.
Add Dried Fruit: Include dried cherries or cranberries for added texture and tartness.

Pairing Suggestions:

Slice and arrange on a dessert tray for holiday parties or events.
Serve with a cup of coffee or hot cocoa for a cozy afternoon treat.
Wrap individually and gift during the holiday season or bake sales.

Storage Instructions

Store in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.
To freeze: wrap bars individually in plastic wrap and place in a freezer-safe bag or container. Thaw at room temperature.

Chocolate Almond Coconut Layer Bars

Author: easysweetmeal
Total Time: 45 minutes
Yield: 24 bars

Print Recipe

Description

Chewy, nutty, and loaded with chocolatey goodness, these rich bars combine a buttery graham cracker crust with layers of coconut, almonds, and sweetened condensed milk — all topped with a smooth chocolate glaze. A decadent treat for any sweet craving

Ingredients

Graham cracker crumbs (1 ½ cups)
Unsalted butter (½ cup, melted)
Sweetened shredded coconut (1 ½ cups)
Chopped almonds (1 cup)
Semi-sweet chocolate chips (1 cup)
Sweetened condensed milk (14 oz can)
Melted chocolate (1 cup)
Mini chocolate chips or chopped almonds (¼ cup)

Instructions

1. Prepare the Crust

Preheat oven to 350°F (175°C).
Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides.
Combine graham cracker crumbs and melted butter in a bowl.
Mix until the texture resembles wet sand, then press firmly into the prepared pan to form an even crust.

2. Layer the Filling

Evenly sprinkle shredded coconut over the crust.
Add a layer of chopped almonds, followed by the semi-sweet chocolate chips.
Drizzle the sweetened condensed milk evenly across the top, ensuring full coverage.

3. Bake

Place in the preheated oven and bake for 25–30 minutes, or until the edges are golden and the center is set.
Remove and let cool completely in the pan.

4. Add the Topping

Once fully cooled, spread melted chocolate evenly over the top.
While the chocolate is still warm, sprinkle mini chocolate chips or additional chopped almonds for garnish.

5. Chill and Slice

Refrigerate the bars for at least 1 hour, or until the topping is fully set.
Lift the bars out using the parchment paper and slice into squares using a sharp knife.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American