Indulge in this rich and decadent chocolate cake with a luscious creamy center, perfect for satisfying your sweet tooth.
Ingredients:
Cake:
- 2 eggs
- 1/2 teaspoon salt
- 120g sugar
- 150 ml milk
- 50ml vegetable oil
- 150g all-purpose flour
- 30g cocoa powder
- 5g baking powder
Creamy Filling:
- 10g gelatin
- 50ml water
- 200g condensed milk
- 200 ml whipped cream
Chocolate Topping:
- 50g chocolate
- 40ml lukewarm cream
Preparation:
- Make the Cake Batter:
- In a bowl, whisk together the eggs, sugar, and salt.
- Gradually add milk and vegetable oil, mixing well.
- Sift in the flour, cocoa powder, and baking powder, combining until smooth.
- Bake the Cake:
- Pour the batter into a greased skillet or round cake pan.
- Bake at 350°F (180°C) for approximately 15 minutes or until a toothpick inserted comes out clean.
- Let the cake cool and then divide it into two equal layers.
- Prepare the Creamy Filling:
- Bloom the gelatin in water as per the package instructions.
- In a separate bowl, beat the condensed milk with whipped cream until well combined.
- Fold in the prepared gelatin.
- Assemble the Cake:
- Place the first layer of cake back into the mold.
- Pour the creamy filling over the first cake layer.
- Cover with the second cake layer.
- Chill:
- Refrigerate the assembled cake for 1-2 hours to set.
- Prepare the Chocolate Topping:
- Melt the chocolate and mix with lukewarm cream until smooth.
- Finish the Cake:
- Once the cake is set, pour the chocolate topping over it.
- Spread evenly and chill until the topping is set.
Crafting the Creamy Filling
Learn how to make the creamy filling, combining ingredients like cream cheese, powdered sugar, and vanilla extract for a smooth and decadent center.
Assembling and Layering the Cake
Discover how to layer the cake, spreading the creamy filling between the cake layers to create a sumptuous and indulgent stack.
Frosting and Decorating
Explore frosting techniques and decoration ideas to add a final touch of elegance and appeal to your Chocolate Cake, making it visually tempting.
Why Chocolate Cake with Creamy Filling is a Delight
Explore the reasons why this cake is a delightful treat, combining the richness of chocolate and the silkiness of the creamy filling for an irresistible dessert.
Conclusion: Indulge in Chocolate Bliss
In conclusion, this Chocolate Cake with Creamy Filling isn’t just a dessert; it’s a decadent celebration of chocolatey delight. Embrace the indulgence and savor every bite.
FAQs – Frequently Asked Questions
1. Can I use a different filling besides cream cheese?
Certainly! Consider alternatives like whipped cream or a chocolate ganache for a different flavor profile.
2. How long can I store this cake?
Store in the refrigerator for up to 3-4 days in an airtight container for the best taste and freshness.
3. Can I freeze this cake?
Yes, the cake layers can be frozen, wrapped well, for up to a month. Assemble with the filling and frosting after thawing.
4. Can I use a different frosting for this cake?
Absolutely! Experiment with frosting variations like buttercream, ganache, or a chocolate glaze for a different taste.
5. Can I make this cake without eggs for dietary reasons?
Yes, there are various egg substitutes such as applesauce, mashed banana, or commercial egg replacers that can be used in cake recipes.