If you’re looking for a delicious, easy-to-make treat that combines the sweetness of ripe bananas with the richness of chocolate, these Chocolate Chip Banana Cookies are the perfect choice! Soft, chewy, and loaded with flavor, these cookies are perfect for a quick snack or dessert.
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Why You’ll Love This Recipe:
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Flavorful and Moist: The ripe bananas provide natural sweetness and moisture, creating soft, chewy cookies.
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Easy to Make: With just a few simple ingredients, you can whip up a batch in no time.
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Perfect for Any Occasion: These cookies are great for parties, bake sales, or just an afternoon snack.
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Family-Friendly: The whole family will love the combination of banana and chocolate in each bite.
Ingredients Breakdown
Wet Ingredients:
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Ripe Bananas – Naturally sweet and add moisture to the cookies.
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Unsalted Butter (Melted) – Provides richness and helps with texture.
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Brown Sugar & Granulated Sugar – Brown sugar adds a chewy texture, while granulated sugar balances the sweetness.
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Vanilla Extract – Enhances the overall flavor.
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Egg – Binds the ingredients and gives structure.
Dry Ingredients:
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All-Purpose Flour – Creates the base of the cookies.
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Baking Soda – Helps the cookies rise slightly and stay soft.
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Salt – Enhances the flavors.
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Cinnamon (Optional) – Adds warmth and depth to the banana flavor.
Mix-Ins:
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Chocolate Chips – Melty and sweet, the perfect complement to bananas.
Tips and Tricks:
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Ripe bananas are key: The riper the banana, the sweeter and more flavorful the cookies will be.
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Don’t overmix: Overmixing the dough can lead to dense cookies, so mix just until combined.
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Add-ins: Feel free to mix in nuts, coconut, or even peanut butter chips for added texture and flavor.
Variations and Customizations:
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Vegan Option: Use dairy-free butter and substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
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Nutty Banana Cookies: Add 1/2 cup of chopped walnuts or pecans for a crunchy twist.
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Double Chocolate: Add 2 tablespoons of cocoa powder to the flour mixture for a rich, chocolatey flavor.
Pairing Suggestions:
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Coffee or Tea: Enjoy your cookies with a cup of hot coffee or tea for a delightful snack.
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Milk: A classic pairing that will make these cookies even more indulgent.
Storage Instructions:
Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies for up to 3 months. Simply thaw at room temperature before enjoying!
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Popular Questions:
Can I use frozen bananas?
Yes! If you have frozen bananas, simply thaw them and mash them before using them in this recipe.
Can I make the dough ahead of time?
Yes, you can refrigerate the cookie dough for up to 24 hours. Just allow it to come to room temperature before baking.
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Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that works 1:1.
Chocolate Chip Banana Cookies
- Total Time: 20-22 minutes
- Yield: 24 cookies 1x
Description
These Chocolate Chip Banana Cookies sound delicious! They must be the perfect balance of soft, chewy, and sweet with that hint of cinnamon. Are you planning to share this one too? It’d be a great addition to your recipe collection!
Ingredients
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2 ripe bananas (mashed)
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1/2 cup unsalted butter (melted)
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 large egg
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon (optional)
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1 cup chocolate chips
Instructions
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Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
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Mash the bananas: In a mixing bowl, mash the bananas until smooth. Add the melted butter, brown sugar, and granulated sugar. Stir everything together until fully combined.
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Add the wet ingredients: Mix in the vanilla extract and egg, making sure everything is well incorporated.
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Prepare the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional cinnamon.
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Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
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Add the chocolate chips: Fold in the chocolate chips gently so they are evenly distributed throughout the dough.
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Form the cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake: Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
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Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these Chocolate Chip Banana Cookies and share the goodness with family and friends. They’re perfect for any time you’re craving a sweet, banana-flavored treat! 🍌🍪
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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