Description
These Chocolate Chip Banana Cookies sound delicious! They must be the perfect balance of soft, chewy, and sweet with that hint of cinnamon. Are you planning to share this one too? It’d be a great addition to your recipe collection!
Ingredients
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2 ripe bananas (mashed)
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1/2 cup unsalted butter (melted)
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 large egg
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon (optional)
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1 cup chocolate chips
Instructions
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Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
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Mash the bananas: In a mixing bowl, mash the bananas until smooth. Add the melted butter, brown sugar, and granulated sugar. Stir everything together until fully combined.
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Add the wet ingredients: Mix in the vanilla extract and egg, making sure everything is well incorporated.
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Prepare the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional cinnamon.
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Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
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Add the chocolate chips: Fold in the chocolate chips gently so they are evenly distributed throughout the dough.
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Form the cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake: Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
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Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these Chocolate Chip Banana Cookies and share the goodness with family and friends. They’re perfect for any time you’re craving a sweet, banana-flavored treat! 🍌🍪
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American