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Chocolate Chip Cheesecake Bars

by easysweetmeal
Chocolate Chip Cheesecake Bars

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If you love the smooth richness of cheesecake and the comforting bite of chocolate chip cookies, these Chocolate Chip Cheesecake Bars are your new go-to dessert. Made with a buttery graham cracker crust, a silky cheesecake filling, and bursts of gooey chocolate chips, this recipe brings together two beloved classics in one irresistible treat.

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Why You’ll Love This Recipe:

  • Classic flavor combo of cheesecake and chocolate chip cookies

  • Simple ingredients, big flavor payoff

  • Great for crowd-pleasing gatherings or potlucks

  • Fully freezer-friendly for make-ahead convenience

Ingredients Breakdown:

For the Crust:

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  • 1 1/2 cups graham cracker crumbs – Creates the sweet, buttery base with a satisfying crunch.

  • 1/4 cup granulated sugar – Adds sweetness to balance the tangy cheesecake.

  • 1/2 cup unsalted butter, melted – Binds the crumbs and adds richness.

For the Cheesecake Filling:

  • 16 oz cream cheese, softened – The star of the filling, delivering smooth, tangy creaminess.

  • 1/2 cup granulated sugar – Sweetens the cheesecake without overpowering it.

  • 2 large eggs – Help set and bind the creamy filling.

  • 1 tsp vanilla extract – Enhances flavor with warm, aromatic notes.

  • 1/4 cup sour cream – Adds creaminess and a slight tang for depth.

  • 1/2 cup chocolate chips (milk or semi-sweet) – Scattered on top for gooey, melty chocolate in every bite.

Chocolate Chip Cheesecake Bars

Tips and Tricks:

  • Use parchment paper with overhang to easily lift bars from the pan.

  • Room-temperature cream cheese ensures a smooth, lump-free filling.

  • Sprinkle extra chocolate chips after baking for a picture-perfect finish.

  • Let the bars chill overnight for the cleanest cuts.

Variations and Customizations:

  • Gluten-free option: Use gluten-free graham crackers.

  • Cookie crust twist: Substitute graham crumbs with crushed chocolate chip cookies.

  • Mini version: Bake in muffin tins for individual cheesecake bites.

  • Add nuts: Chopped walnuts or pecans add a crunchy surprise.

Pairing Suggestions:

  • Pair with a cold glass of milk or dark roast coffee

  • Serve alongside fresh strawberries for a refreshing contrast

  • A scoop of vanilla bean ice cream turns it into a gourmet dessert

Storage Instructions:

  • Refrigerate in an airtight container for up to 5 days.

  • Freeze for up to 2 months: Wrap individual bars in plastic wrap and store in a freezer-safe bag. Thaw in the fridge overnight.

Popular Questions:

Can I use low-fat cream cheese?

Yes, but the texture will be slightly less rich and creamy. Full-fat is recommended for best results.

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Can I use mini chocolate chips?

Absolutely! Mini chips distribute more evenly and make every bite chocolatey.

How do I know when they’re done baking?

The edges should be set and the center slightly jiggly—it will firm up as it cools.

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Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars


  • Author: easysweetmeal
  • Total Time: 1 hour 55 minutes
  • Yield: 16 bars 1x

Description

A luscious vanilla cheesecake filling studded with melty chocolate chips, layered over a buttery graham cracker crust. Easy, decadent, and perfect for sharing (or not!). Ideal for holidays, potlucks, or satisfying that sweet tooth in handheld form.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • ½ cup unsalted butter, melted

  • 16 oz cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¼ cup sour cream

  • ½ cup chocolate chips (


Instructions

1. Prep the Pan and Oven

  • Preheat oven to 325°F (165°C).

  • Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal.

2. Make the Graham Cracker Crust

  • In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until fully coated.

  • Press firmly into the bottom of the prepared pan.

  • Bake the crust for 10 minutes, then remove and let cool slightly.

3. Prepare the Cheesecake Filling

  • In a large mixing bowl, beat cream cheese and sugar together until smooth and lump-free.

  • Add eggs one at a time, beating well after each addition.

  • Mix in vanilla extract and sour cream until fully combined.

4. Assemble and Bake

  • Pour the cheesecake mixture over the cooled crust and spread evenly.

  • Sprinkle chocolate chips evenly across the top.

  • Bake for 35–40 minutes, or until the center is just set and firm to the touch.

5. Cool and Slice

  • Let the bars cool completely in the pan, then refrigerate for at least 1 hour before slicing into squares.

Notes

These Chocolate Chip Cheesecake Bars are a must-have for dessert lovers who want the best of both worlds—cheesecake richness and cookie sweetness.

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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